Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Manitowoc RFF1220C Flake Ice Maker Head, Air-Cooled, Remote Refrigeration, 1,152 lb/24 Hr
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Legion TWWT-40 40 Gallon Direct Steam Tilting Wall-Mount Kettle
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Legion 60-Gallon Direct Steam 2/3-Jacket Tilting Wall-Mount Kettle
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Legion 100-Gallon Direct Steam Tilting Wall-Mount Steam Kettle, 2/3 Jacket
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30-Gallon Direct Steam Tilting Kettle, 2/3 Jacketed, U-Frame Mounted
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Legion TWT-50 50-Gallon Direct Steam Tilting Kettle
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Legion TWSWT-80 80-Gallon Direct Steam Full-Jacketed Tilting Wall-Mount Kettle
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Legion TWSWT-20 20-Gallon Full-Jacketed Direct Steam Tilting Wall-Mounted Kettle with 304 Stainless Steel Liner
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Legion TWSWC-40 40-Gallon Direct Steam Tilting Wall-Mount Steam Kettle
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Legion TWP-60 60-Gallon Direct Steam Tilting Kettle with 304 Stainless Steel Liner, 2/3 Jacket, and Pedestal Base
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Legion TWP-100 100-Gallon Direct Steam Tilting Kettle
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Legion TLGB-80 80-Gallon Gas 2/3 Jacketed Tilting Kettle
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Legion TLGB-30F Low-Rim Tilting Kettle — 30-Gallon Self-Contained Gas Floor Model with 304 Stainless Steel Liner
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Classic 40-Gallon Gas Tilting Skillet with Manual Tilt and Open Frame Base
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Classic Wall-Mounted Gas Tilting Skillet, 30-Gallon, Manual Tilt, 90,000 BTU
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Classic 37-Gallon Gas Tilting Skillet with Manual Tilt and Open Frame Base
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Classic Wall-Mounted Electric Manual Tilting Skillet, 31-Gallon
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Classic Wall-Mounted Electric Tilting Skillet, 24-Gallon, Manual Tilt
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Classic TES-2430-9 Electric Manual Tilting Skillet, 30-Gallon, 9-Inch Deep, Floor Model
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Legion TAT-40 Tilting Tabletop Direct Steam Kettle, 40 Quart, 2/3 Jacket