Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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United Brands CC-WHIP-10L Whip-It! Elite Butane Stove
Town Equipment 56816 RiceMaster Rice Cookers
Krampouz Countertop Single Gas Crepe Maker with 15.75-Inch Cast Iron Griddle
Krampouz Single Electric Countertop Crepe Maker with Cast Iron Griddle, 15-3/4 Inch, 120V
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Comstock-Castle Gas Countertop Doughnut Fryer, 23-Inch, 20-30 lb Fat Capacity
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Antunes DFW-250 Deluxe Steam Food Cooker, Half-Size Pan, Direct Water Hook-Up
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Antunes ES-604 Countertop Heat/Steam Egg Station for 6 4-Inch Eggs
Omcan Countertop Electric Pasta Cooker with Dual 4L Tanks and 4 Baskets
HydroPro Sous Vide Immersion Circulator with Color TFT Touch Display and 11.89-Gallon Bath Capacity
Spectrum Digital Sous Vide Immersion Circulator, 7.9-Gallon Capacity, 110-120V
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Southbend Steam 30-Gallon Electric Stationary Steam Kettle with Full Jacket and Thermostatic Control
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Southbend Steam KELS-20F 20 Gallon Full-Jacket Electric Stationary Kettle with Tri-Leg Base
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Southbend Shipboard Electric Pressure Steamer, 1 Compartment, Automatic Timer Controls
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Southbend Steam Sirius II Boilerless Gas Convection Steamer, 2 Compartments, 4-Pan Capacity Per Compartment
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Southbend Steam GSX-16HE-SB Gas Convection Steamer, 2 Compartments, 16 Pan Capacity, 36-Inch Cabinet Base
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Southbend Steam 30 Gallon Gas-Fired Stationary Steam Kettle with 2/3 Jacket and Tri-Leg Base
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Southbend Eco-Tech Plus Floor Model Gas Convection Steamer, 2 Compartments, 5-Pan Capacity per Compartment
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Southbend Steam 80-Gallon Gas Tilting Steam Kettle, 2/3 Steam Jacket, Thermostatic Control
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Southbend Steam BGLM-60N 60-Gallon Narrow Gas Tilting Skillet with Manual Tilt
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Southbend Steam ECTRS-16S Round Electric Countertop Tilting Skillet, 16 Gallon, 7.5 kW