Legion TES-2430-9 Classic Braising Pans & Tilt Skillets

Classic 30-Gallon Electric Tilting Skillet – Model TES-2430-9

Built for high-volume kitchens that refuse to compromise on durability or precision, the Legion Classic TES-2430-9 brings 30 gallons of versatile, even-heating cooking capacity to your line. From braising and pan-frying to simmering sauces or small-batch soups, the skillet’s patented manual tilting system makes portioning and cleanup fast, safe, and accurate.

Why You’ll Love It

• 30 Gallon / 4.1 ft³ Capacity – cook up to 220 lb of ground meat or 30 gal of chili in a single batch.
• 11.8 kW Electric Heating (240 V, 3-phase standard) delivers rapid heat-up and tight temperature recovery.
• 175 °F – 400 °F Thermostat with integral high-limit safety shuts elements off before overheating can occur.
• Self-Locking Worm-Gear Tilt – smooth, precise and failsafe; rotates more than 90 ° for complete emptying.
• Patented Counter-Balanced Lid with full-width drip shield and rear steam vent reduces condensation and splatter.
• All-304 Stainless Construction – seam-welded pan, reinforced water-resistant control console and tubular frame.
• Knock-Down Frame fits through 26" × 66" openings for effortless installation in tight retrofits.
• Adjustable Bullet Feet level the unit on uneven floors; optional adjustable flanged feet or heavy-duty casters available.

Performance & Safety Highlights

• Even, full-surface heating from high-output elements embedded beneath the 304 SS cooking surface.
• Water-tight, reinforced control console protects electronics from steam, spray and daily wash-downs.
• Single side-mounted safety handle keeps operator clear of hot surfaces during tilt or transport.
• NSF, UL and ASME compliant; manufactured under U.S. patents 5,553,531, 5,964,145 & DES 371,715.

Technical Specifications

Popular Factory Options

• 1½", 2" or 3" draw-off valve (compression or ball-type) with strainers, nut drivers and hoses.
• 48" flexible spray-hose assembly for rapid fill and rinse.
• Automatic water-filling meter with preset batch control.
• Legion security packages – tamper-proof fasteners, lockable lid & control cover.
• Perforated or solid 12 × 20 food pans, fry scoops & three-part cleaning tool kit.
• Heavy-duty caster kit (two locking, two non-locking) with seismic restraining devices.

Kitchen Applications

• Batch cooking sauces, soups, stews and chilis
• Grilling, sautéing or searing up to 40 lb of proteins at once
• Breakfast production: scramble 250+ eggs in minutes
• One-pot braising or shallow frying for hotels, schools & correctional facilities