Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Legion LP-100 100-Gallon Stationary Direct Steam Kettle, 2/3 Jacketed, Pedestal Base
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Legion Low-Profile 60-Gallon Gas-Fired Self-Contained Stationary Kettle
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Legion Low-Rim 30-Gallon Full-Jacketed Self-Contained Gas Kettle
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Legion LGB-20 20-Gallon Gas-Fired 2/3 Jacketed Self-Contained Kettle
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Manitowoc RFP0620W Self-Contained Water-Cooled Flake Ice Maker, 740 lb/Day
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Legion LEC-80 80-Gallon Electric Self-Contained 2/3-Jacketed Stationary Steam Kettle
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Legion HEC-60 High Output 60-Gallon Electric 2/3-Jacketed Self-Contained Steam Kettle
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Legion Combi-Pan CSG41-11 Gas-Fired Insulated Tilting Skillet, 49-Gallon, 10° Tilt
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Legion Combi-Pan CSG28-11 33.5-Gallon Gas-Fired Insulated Tilting Skillet, Open Frame Floor Model
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Legion Combi-Pan CS41-11 49-Gallon Electric Tilting Skillet with Power Tilt and Open Frame Base
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Legion Combi-Pan Electric Power Tilting Skillet, 33-1/2 Gallon, Open Frame
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No image available for Legion 30-Gallon Direct Steam Tilting Wall-Mount Steam Kettle
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Legion TWWT-80 80-Gallon Direct Steam Tilting Wall-Mount Kettle
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Legion TWWT-20 20-Gallon Direct Steam Tilting Wall-Mount Kettle
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Legion TWWC-40 40-Gallon Direct Steam Tilting Wall-Mount Kettle
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Legion TWU-100 100-Gallon Direct Steam Tilting Kettle, 2/3 Jacketed, U-Frame Mounted
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Legion TWU-60 60-Gallon Direct Steam Tilting Kettle, 2/3 Jacketed
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Legion TWT-30 30-Gallon Direct Steam Tilting Kettle with 2/3 Jacket and Tri-Leg Base
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Legion TWSWT-50 50-Gallon Full-Jacketed Direct Steam Wall-Mount Tilting Kettle
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Legion TWSWC-80 80-Gallon Direct Steam Full-Jacket Tilting Wall-Mount Kettle