Legion

Classic Wall-Mounted Gas Tilting Skillet, 30-Gallon, Manual Tilt, 90,000 BTU

SKU: TGSE-2430-9-WC
$18,106.79
/each
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Classic Wall-Mounted Gas Tilting Skillet, 30-Gallon, Manual Tilt, 90,000 BTU

Stainless Steel Pan with Adjustable Thermostat and Actuator-Assisted Lid

Save floor space and handle large-batch cooking with a wall-mounted 30-gallon tilting skillet built for controlled manual pouring and consistent gas heat.

  • 30-gallon capacity supports high-volume braising and batch cooking.
  • Wall-mounted design helps conserve valuable kitchen floor space.
  • Self-locking worm gear mechanism provides controlled manual tilting.
  • Adjustable thermostat helps maintain consistent cooking temperatures.
  • Actuator-assisted counter-balance lid makes opening and closing easier.
  • Stainless steel pan construction is durable and easy to clean.

Product Weight:

510.0 lb

Self-Locking Worm Gear Tilt Mechanism

Manual tilt system allows controlled emptying of the skillet.

Adjustable Thermostat

Provides straightforward temperature adjustment for cooking control.

Actuator-Assisted Counter-Balance Lid

Helps support smoother lid movement during operation.

Stainless Steel Pan

Durable stainless steel cooking pan designed for heavy-duty use.

Wall-Mounted Base

Wall-mounted installation helps save floor space in the kitchen.

90,000 BTU Gas Heating

Gas-fired heat output provides strong cooking performance for large batches.

Type Tilting Skillet
Style Wall Mounted
Installation Type Wall Mounted
Capacity 30 Gallons
BTU 90,000 BTU
Material Stainless Steel
Controls Adjustable Thermostat
Selling Unit Each
Units Per Case 1
Shipping Weight 510 lb.

Frequently Asked Questions

It has a 30-gallon capacity.
It uses a manual self-locking worm gear tilt mechanism.
It features an adjustable thermostat.
It includes a lid with actuator-assisted counter balance.
The unit is rated at 90,000 BTU.
It is designed for wall-mounted installation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.