Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Legion TWP-50 50-Gallon Direct Steam Tilting Kettle with Pedestal Base
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Legion LGB-20F Low Profile 20 Gallon Gas Full Jacketed Stationary Kettle
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Legion TWE-60 Tilting Electric Steam Kettle, 60-Gallon
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Legion LGB-100 100-Gallon Gas-Fired Stationary Self-Contained Kettle
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Legion TLGB-60F 60-Gallon Low-Rim Tilting Gas Steam Kettle, Self-Contained Floor Model
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Legion LEC-20 20-Gallon Electric Self-Contained Steam Kettle, 2/3 Jacketed, 304 Stainless Steel Liner, 9 kW
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Legion HEC-80 High-Output Insulated Self-Contained Electric Steam Kettle, 80 Gallon, 2/3 Jacketed
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Classic TGSE-2430-9 30-Gallon Gas Tilting Skillet with Open Frame Base
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Classic Wall-Mounted Electric Manual Tilting Skillet, 23 Gallons, 11.1 kW
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Tabletop Direct Steam Tilting Steam Kettle, 20 Quart, 2/3 Jacket, Stainless Steel
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Classic TES-2440-7 Electric Manual Tilting Skillet, 31-Gallon, Floor Mounted
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Classic 24-Gallon Electric Manual Tilting Skillet, 9-Inch Deep, Floor Mounted
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Legion TEH-5F 5 Gallon Electric Tilting Full Steam Jacket Kettle
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Legion TAT-20 20 Quart Tabletop Tilting Direct Steam Kettle, 2/3 Jacket
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Legion Combi-Pan Insulated Gas Tilting Skillet, 62.4-Gallon, 10° Tilt, Floor Model
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Legion Combi-Pan Insulated Gas Tilting Skillet, 42.6-Gallon, 100,000 BTU, Open Frame Base
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No image available for Legion Tilting Tabletop Direct Steam Oyster Cooker, 28 oz, 2/3 Jacket
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Combi-Pan CS41-14 Electric Power Tilting Skillet, 62.4-Gallon, Open Frame
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Legion Combi-Pan Electric Tilting Skillet, 42.6-Gallon, Open Frame
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Legion LTWT-30 30-Gallon Wall-Mounted Direct Steam Kettle