Legion TES-2440-7 Classic Braising Pans & Tilt Skillets
Legion TES-2440-7 Classic Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion TES-2440-7 Classic Braising Pans & Tilt Skillets
Description
Classic 31-Gallon Electric Tilting Skillet
Legion Model TES-2440-7 | 15 kW • Manual Worm-Gear Tilt • Made in USAEngineered for high-volume, high-versatility cooklines, the Legion Classic Tilting Skillet gives you 31 gallons of uniform, high-efficiency braising, sautéing, pan-frying and holding power— then lets you pour with the turn of a handle. Built entirely from 304 stainless steel and equipped with Legion’s self-locking worm-gear tilt, this floor-mounted workhorse is the dependable multi-tasker your kitchen can’t live without.
Key Performance & Safety Features
- 31 gal (117 L) capacity pan, seam-welded from heavy-gauge 304 stainless steel.
- 15 kW electrically-heated pan surface reaches 175 °F – 400 °F fast and holds it with an adjustable thermostat and separate high-limit safety.
- Manual, self-locking worm-gear tilt mechanism—smooth, precise and always stops exactly where you want it, even beyond 90° for a complete pour-out.
- Patented actuator-assisted counter-balanced stainless steel lid with full-width condensate drip shield and rear steam vent.
- Reinforced, water-resistant 304 SS control console protects electronics from splashes, spray downs and daily abuse.
- Tubular 304 SS frame with adjustable bullet feet; ships knock-down to fit through a 26 in × 66 in doorway.
- Center-trunnion mounting keeps the pan perfectly balanced when empty or fully loaded.
- NSF, UL and ASME compliant; manufactured in Waynesboro, GA.
Technical Specifications
| Model | TES-2440-7 (Classic Series) |
|---|---|
| Pan Capacity | 31 gal | 117 L | ∼120 lb liquid fill |
| Cooking Surface | 41 in W × 24 ⅝ in D (1,029 in²) |
| Pan Depth | 7 in (178 mm) |
| Overall Footprint | 56.1 in W × 47.5 in D × 38.8 in H (lid closed) |
| Tilt Range | 0 – >90 ° manual worm-gear with self-lock |
| Temperature Range | 175 °F – 400 °F (79 °C – 204 °C) |
| Heating Capacity | 15 kW electric elements (incoloy sheathed) |
| Electrical (std.) | 240 V, 3 Ø, 60 Hz • field-convertible 208/380/415/440/480 V, 1 Ø or 3 Ø |
| Water Connection (opt.) | Single or dual fill faucet with 48 in spray hose |
| Drain / Draw-Off (opt.) | 1 ½ in, 2 in or 3 in draw-off valve; strainer & hose kits available |
| Construction | All 304 stainless steel pan, lid, frame & control enclosure |
| Standard Approvals | NSF, UL, ASME |
| Origin | Waynesboro, Georgia, USA |
Popular Factory Options
- Perforated or solid 12 × 20 food pans & steaming baskets
- 1 ½ in, 2 in or 3 in draw-off valves with spout, strainer & hose kits
- Automatic water-fill meter with pre-set volumes
- Electric timer with buzzer for repeatable cooking cycles
- Lockable lid & control cover for correctional facilities
- Heavy-duty swivel casters with restraining devices
Minimum clearance for a full pour is 28 in (7 in pan depth). Skillet must be hard-wired by a licensed electrician. Complete installation manual and rough-in drawings ship with the unit.
Backed by Legion’s standard 12-month parts & labor warranty (extended plans available).
