Classic TGSE-2430-9 30-Gallon Gas Tilting Skillet with Open Frame Base
30-Gallon Capacity, Natural Gas, Floor Model
Master a wide range of cooking tasks with the Classic TGSE-2430-9, a robust 30-gallon gas tilting skillet designed for commercial kitchen efficiency and durability.
- Large 30-gallon capacity is ideal for high-volume cooking operations.
- Efficient 90,000 BTU gas heating ensures quick temperature recovery and consistent cooking.
- Self-locking worm gear tilt mechanism provides safe and controlled pouring.
- Durable stainless steel pan and frame construction ensures long-lasting performance.
- Features an adjustable thermostat for precise temperature control across various applications.
- Lid with actuator-assisted counter balance offers smooth and effortless opening and closing.
- Adjustable bullet feet allow for easy leveling on uneven kitchen floors.
Product Weight:
510.0 lbSelf-Locking Worm Gear Tilt
Designed with a self-locking worm gear tilt mechanism that allows for safe, controlled, and precise pouring of contents, preventing accidental tipping.
Adjustable Thermostat
Equipped with an adjustable thermostat, enabling operators to achieve and maintain precise cooking temperatures for diverse menu items.
Actuator-Assisted Counter Balanced Lid
The lid features an actuator-assisted counter balance, making it easy and smooth to open and close, enhancing user safety and convenience during operation.
Durable Stainless Steel Construction
Constructed with a heavy-duty stainless steel pan and frame, ensuring exceptional durability, corrosion resistance, and ease of cleaning for demanding commercial use.
Adjustable Bullet Feet
Includes adjustable bullet feet for stable installation and easy leveling on uneven kitchen floors, ensuring a secure and safe cooking surface.
Natural Gas Operation
Powered by natural gas with a robust 90,000 BTU output, providing powerful and efficient heating for rapid cooking.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.