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Classic Wall-Mounted Electric Manual Tilting Skillet, 23 Gallons, 11.1 kW
304 Stainless Steel Pan, Adjustable Thermostat, Manual Tilt
A space-saving wall-mounted skillet with a 23-gallon stainless steel pan and precise thermostatic control for braising, simmering, and batch cooking.
- Wall-mounted electric tilting skillet designed for high-volume commercial cooking.
- 23-gallon stainless steel pan with a self-locking worm gear manual tilt mechanism.
- Adjustable thermostat from 175°F to 400°F with high-limit safety protection.
- Patented safety lid with actuator-assisted counterbalance, steam venting, and a condensate drip shield.
- 304 stainless construction with a durable seam-welded pan and stainless clad cooking surface.
- Optional wall-mount, water fill, spray, timer, and draw-off accessories are available.
Product Weight:
440.0 lbWall-Mounted Configuration
Designed for wall mounting to save floor space in busy production kitchens.
Self-Locking Worm Gear Tilt Mechanism
Manual tilt control provides secure, controlled pouring and rotation that exceeds 90°.
Adjustable Thermostat
Allows cooking temperature adjustment from 175°F to 400°F.
High-Limit Safety Thermostat
Adds overtemperature protection for safer operation.
304 Stainless Seam-Welded Pan
Durable stainless steel pan construction with a center trunnion mount and stainless clad cooking surface.
Patented Safety Lid
Actuator-assisted counterbalance lid includes a full-width condensate drip shield, full-width rear steam vent, and side-mounted safety handle.
Knockdown Construction
Knockdown capability helps the unit fit through a 26" x 66" opening during installation.
Frequently Asked Questions
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