Cooking Equipment


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Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
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Southbend Platinum Full-Size Single Deck Electric Convection Oven, 7.5 kW, Standard Depth, Touchscreen Controls
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Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors
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Southbend Platinum Heavy Duty 36-Inch Modular Natural Gas Plancha Griddle Sectional Range, 1/2-Inch Plate
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Southbend Ultimate 72-Inch Gas Restaurant Range with 6 Non-Clog Burners, 36-Inch Griddle, and 2 Standard Ovens
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Southbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Standard Controls, Dependent Glass Doors
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Southbend 30-Inch Countertop Gas Charbroiler with Lava Rock Briquettes
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base
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Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless
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Southbend Platinum Series Double-Deck Bakery-Depth Electric Convection Oven, 7.5 kW Per Deck
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Southbend Platinum Heavy Duty 48-Inch Gas Plancha Range with Convection Oven and Storage Cabinet
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Southbend E-270 34-Inch Free-Standing Double Deck Electric Infrared Broiler
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Southbend Platinum Heavy Duty 24-Inch Modular Electric Range Top with 4 Round Hotplates
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Southbend Platinum Heavy Duty 36-Inch Electric Modular Range with (3) 12
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Southbend Ultimate 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens
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Southbend Ultimate 72-Inch Gas Restaurant Range with 5 Burners, 36-Inch Griddle, and 2 Convection Ovens
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Southbend Platinum Heavy Duty 48-Inch Gas Sectional Range with Plancha Griddle, Standard Oven Base, and Storage Cabinet
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Southbend 24-Inch Outdoor Gas Infrared Broiler, Freestanding, 316L Stainless Steel
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Southbend Platinum Heavy Duty 12-Inch Electric Modular Range Top with 2 Round Hotplates
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Southbend Ultimate 72-Inch Commercial Gas Range with 6 Open Burners, 36-Inch Griddle, and 2 Convection Ovens