Cooking Equipment


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Southbend Ultimate 72-Inch Gas Restaurant Range with 11 Open Burners and 2 Convection Ovens
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Southbend HDG-18-M Countertop Gas Griddle, 18-Inch x 24-Inch Cooking Surface, Manual Controls
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Southbend Platinum Heavy Duty 32-Inch Gas Plancha Griddle Range with Standard Oven Base
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Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base
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Southbend Platinum 36-Inch Heavy Duty Modular Gas Range with Two 18-Inch French Hot Tops
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Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Non-Clog Open Burners, 12-Inch Griddle and Standard Oven
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Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors
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Southbend S-Series 60-Inch Commercial Gas Range with 4 Open Burners, 36-Inch Griddle, and 2 Cabinet Bases
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Southbend Platinum Full-Size Double-Stack Electric Convection Oven, Standard Depth, Touch Controls
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Southbend Ultimate 72-Inch Commercial Gas Restaurant Range with 6 Non-Clog Burners, 36-Inch Charbroiler, and 2 Standard Ovens
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Southbend Platinum Heavy Duty 18-Inch Modular Natural Gas Full-Width Griddle Range with Thermostatic Controls
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Southbend Platinum Series Double Deck Standard-Depth Gas Convection Oven with Touchscreen Controls and Independent Doors
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Southbend Platinum 18-Inch Gas Sectional Range with Full-Width Thermostatic Griddle, Cabinet Base, and 1-Inch Plate
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Southbend Platinum 18-Inch Gas Modular Plancha with 1/2-Inch Thick Plate
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Southbend 18-Inch Countertop Gas Charbroiler with Cast Iron Radiants
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Southbend S-Series 60-Inch Commercial Gas Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens
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Southbend Platinum 2-Deck Half-Size Electric Convection Oven on Legs, Standard Depth, Touch Screen Controls
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Southbend HDG-18 Countertop Gas Griddle with 18 x 24 Inch Cooking Surface
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Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors
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Southbend Platinum 36-Inch Heavy Duty Electric Modular Range with 6 Round Hotplates