Southbend Ultimate 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens
Southbend Ultimate 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Thermostatic Griddle, and 2 Standard Ovens
Natural Gas, Stainless Steel Front/Sides/Shelf, 352,000 BTU
A heavy-duty all-in-one cooking station that combines six open burners, a thermostatic 36-inch griddle, and two standard ovens for high-volume service.
- Combines 6 open burners, a 36-inch thermostatic griddle, and 2 standard ovens in one floor range.
- Heavy-duty stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Standing pilot top burners and battery spark oven ignition support reliable daily operation.
- Includes one oven rack per oven plus a 22.5-inch flue riser with shelf.
- 1/2-inch thick griddle plate delivers dependable flat-top cooking performance.
- Six 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbSix Open Burners
Non-clog open burners provide flexible, high-output cooking for sauté, stock pot, and range-top use.
36-Inch Thermostatic Griddle
A 1/2-inch thick cold-rolled steel griddle with thermostatic controls supports consistent griddle cooking.
Two Standard Ovens
Dual oven bases include standing pilot, battery spark ignition, and one rack per oven.
Stainless Steel Construction
Stainless steel front, sides, and shelf help the range stand up to heavy commercial use.
Porcelain Enamel Oven Interior
Double-sided porcelain enamel oven cavities with coved corners make cleaning easier and improve durability.
22.5-Inch Flue Riser With Shelf
The standard backriser includes a heavy-duty shelf for added convenience above the cooking surface.
Adjustable Legs
Six 6-inch stainless steel adjustable legs help simplify installation and leveling.
Factory Installed Regulator
A factory installed pressure regulator is included for setup convenience.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
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