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Southbend (Middleby)  |  Ultimate  |  SKU: 4721DD-3TR

Southbend (Middleby) 4721DD-3TR Ultimate Gas Ranges

$14,952.00
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Description

Southbend Ultimate™ 72" Gas Restaurant Range

6 Open Burners • 36" Thermostatic Griddle (Right) • Dual Standard Ovens

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate™ 472-DD delivers a powerful 352,000 BTU cooking platform inside an all-stainless chassis that’s built to thrive on the cookline for years to come.

Why it belongs in your kitchen

  • Six 33,000 BTU non-clog cast-iron burners with standing pilots—lift-off grates handle up to 14" stock pots.
  • Right-side 36" griddle (½" cold-rolled steel) with precise thermostatic controls for all-day consistency.
  • Two full-size standard ovens (45,000 BTU each) with battery spark ignition & porcelain interiors; one rack included per cavity.
  • 4" deep front rail & twin front gas shut-off valves for safe, ergonomic operation.
  • 22½" flue riser with integrated heavy-duty shelf—perfect for pans, spices or plating.
  • All-stainless front, sides & shelf plus six 6" adjustable stainless legs for easy leveling & cleanup.
  • Ships ready for Natural Gas with factory regulator; field convertible to LP (kit required).
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-glance specifications

Overall width 73" (1,854 mm)
Overall depth 34" (864 mm)
Work surface height 37" (940 mm)
Flue height 59.5" (1,511 mm)
Cooking surface 6 open burners + 36" griddle (right)
Total input 352,000 BTU/hr (Natural Gas)
Oven capacity (2) 14" H × 26" W × 26.5" D cavities – full-size sheet pans fit either direction
Gas connection ¾" NPT (rear), 7" W.C. NG / 11" W.C. LP
Ignition Standing pilot (burners & griddle) + battery spark (ovens)
Warranty 1-year parts & labor, factory-installed regulator included
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s included

  • (1) Removable cast-iron grate per burner & two full-width drip trays
  • (1) Chrome oven rack per cavity with 2-position side rails
  • Factory pressure regulator & 22½" flue riser shelf
  • Printed owner’s manual & warranty registration

Popular add-ons (sold separately)

  • Swivel locking caster kit
  • Quick-disconnect gas hose (3 ft, 4 ft or 5 ft)
  • Extra oven racks or rear step-up burners
  • 10" or 5" low-profile flue riser
  • Cheesemelter or salamander broiler mounts
For commercial use only. Install under a ventilated hood, on 6" legs or casters, with 10" minimum clearance to combustibles. Avoid allowing cookware to overlap the front rail to prevent heat damage.

Need flexible financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

34.0in

Shipping Weight

1320.0lbs

Top

(6) open burners, (1) 36" griddle with thermostats

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 352,000 BTU, cCSAus, CSA Flame, CSA Star, NSF