![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless
Southbend Platinum Series Double-Deck Bakery Convection Oven, Electric, Touchscreen, 7.5 kW Per Deck, Independent Doors, Ventless
Bakery Depth, 2 Decks, Porcelain Interior, Stainless Steel Exterior
Built for high-volume baking, this double-deck electric convection oven combines touchscreen control, bakery-depth capacity, and ventless capability in a durable stainless-steel design.
- Double-deck bakery-depth design increases output for busy commercial kitchens.
- Touchscreen controls support manual, recipe, and rack cooking modes.
- 7.5 kW high-efficiency heating elements per deck promote even baking performance.
- Ventless operation is available with internal catalyst design for hood-free installations where permitted.
- Independent doors provide flexible access to each oven cavity.
- Porcelain enamel interior and stainless steel exterior simplify cleaning and stand up to heavy use.
- Includes 11 rack positions, 5 wire racks, interior lights, and forced cool-down fan mode.
Overall Dimensions:
38.0"W x 43.5"D x 64.0"HProduct Weight:
1180.0 lbTouchscreen Controls
Digital touchscreen control with manual, recipe, and rack modes; display shows time and temperature.
Double-Deck Bakery Design
Two oven decks provide higher production capacity for bakery applications.
7.5 kW Heating Elements Per Deck
High-efficiency electric heating elements deliver consistent heat distribution within each cavity.
Ventless Capability
Optional ventless internal catalyst design is available; hood is not required for the ventless option per documentation.
Independent Doors
Separate doors allow access to each oven cavity independently.
Porcelain Enamel Interior
Coved, fastener-free porcelain enamel interior helps simplify cleanup.
Stainless Steel Exterior
Stainless steel front, top, and sides provide durability in commercial kitchens.
Rack System
Heavy-duty removable rack guides offer 11 rack positions, and 5 wire racks are provided.
Cooling and Lighting
Forced cool-down fan mode and interior oven lights improve usability during operation and service.
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.