Southbend Platinum Heavy Duty 36-Inch Modular Natural Gas Plancha Griddle Sectional Range, 1/2-Inch Plate
Southbend Platinum Heavy Duty 36-Inch Modular Natural Gas Plancha Griddle Sectional Range, 1/2-Inch Plate
29-3/4-Inch Cooking Surface, Manual Controls, Battery Spark Ignition
A rugged modular plancha griddle that delivers fast searing, easy cleanup, and 48,000 BTU of natural gas heat in a compact 36-inch sectional format.
- 36-inch sectional range with a 29-3/4-inch-wide plancha griddle surface
- 1/2-inch reinforced steel plate and raised griddle design help simplify cleanup between loads
- Three 16,000 BTU cast iron burners provide fast preheat and recovery
- Manual control knobs and battery spark ignition keep operation straightforward
- Front two-thirds of the plate runs hotter for searing; rear area is cooler for finishing
- Stainless steel construction, splashers, and a removable grease drawer support heavy-duty kitchen use
Overall Dimensions:
36.0"W x 37.5"D x 13.5"HProduct Weight:
375.0 lb29-3/4-Inch Plancha Surface
Wide cooking surface built for high-volume griddling and plancha-style cooking.
1/2-Inch Reinforced Steel Plate
Thick plate construction supports durability and heat retention.
High-Heat Searing Zone
The front two-thirds of the plate reaches higher temperatures for quick searing, while the rear section is better for finishing.
Three Cast Iron Burners
Three 16,000 BTU burners provide strong heat output and quick recovery.
Manual Controls
Manual control knobs give the operator direct heat adjustment.
Battery Spark Ignition
Battery spark ignition helps simplify startup.
Stainless Steel Construction
Front, sides, rear, and exterior bottom are stainless steel for durability.
Grease Management and Splash Protection
Side and rear splashers plus a removable stainless steel grease drawer help contain messes.
Modular Mount Design
Built as a modular unit for mounting on a countertop or refrigerated/freezer base.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.