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Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors
Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors
5-pan capacity, floor model with legs
Built for commercial bakery production, this 7.5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain-and-stainless-steel build.
- 7.5 kW electric performance for dependable commercial baking.
- Bakery-depth cavity with 5-pan capacity per compartment.
- Touch screen controls for straightforward operation.
- Dependent doors help streamline loading and unloading.
- Porcelain interior and stainless steel exterior for durability and easy cleaning.
- Floor model design with legs for stable installation.
Overall Dimensions:
38.0"W x 43.5"D x 55.0"HProduct Weight:
680.0 lb7.5 kW Electric Output
Electric heating provides the power needed for commercial baking and roasting.
Bakery-Depth Cavity
Deeper oven size supports bakery pans and higher-capacity production.
Touch Screen Controls
Modern touch controls simplify operation and temperature management.
Dependent Doors
Linked doors open and close together to help speed up oven loading and unloading.
5-Pan Capacity
Each compartment holds up to five pans.
Porcelain Interior
Porcelain interior helps with cleanup and stands up to daily kitchen use.
Stainless Steel Exterior
Stainless steel front, top, and sides provide durability in a busy commercial environment.
Leg Base
Floor model configuration with legs for stable placement.
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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