Southbend (Middleby) PCE75S/TI Platinum Convection Ovens
Southbend (Middleby) PCE75S/TI Platinum Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) PCE75S/TI Platinum Convection Ovens
Description
Southbend Platinum Series Single-Deck Convection Oven – 7.5 kW
Model PCE75B/T - Touchscreen • Independent Doors • Standard DepthBake, roast and re-therm faster while cutting energy costs with Southbend’s ENERGY STAR® Platinum Series electric convection oven. The 7.5 kW PCE75B/T couples a high-efficiency heat system with an intuitive touchscreen that puts manual, recipe and rack-timing modes at your fingertips—ideal for bakeries, restaurants and institutional kitchens that need consistent results shift after shift.
Key features & benefits
- 7.5 kW high-efficiency heating elements deliver rapid temperature recovery.
- Full-color touchscreen controls: manual, programmable recipe & multi-rack modes, plus 140 °F–200 °F “Hold.”
- Independent, dual-pane glass doors open separately to reduce heat loss and save energy.
- Patented “plug-in / plug-out” control panel slides out 17″ for quick front-service access.
- 11-position rack guides with 5 chrome-plated racks handle full-size sheet pans.
- Two-speed ½ hp fan motor and fan-cycle timer ensure even browning across every rack.
- Coved, fastener-free porcelain enamel interior wipes clean in seconds.
- Stainless steel front, sides & top stand up to the toughest commercial kitchens.
- Stay-cool, heavy-duty door handle and dual door seals for operator comfort & efficiency.
- Forced cool-down mode accelerates between-batch change-overs.
- Optional ventless catalytic system lets you “take your bake anywhere” where local codes permit.
At-a-glance specifications
| Manufacturer | Southbend, a Middleby Brand |
|---|---|
| Series / Model | Platinum Series / PCE75B/T |
| Capacity | Single deck – 5 racks included, 11 positions |
| Heat output | 7.5 kW electric |
| Temperature range | 150 °F – 550 °F • Hold: 140 °F – 200 °F |
| Controls | Touchscreen, recipe storage, rack timing, fan pulsing |
| Door style | Independent, dual-pane glass, 180° opening |
| Interior (W × D × H) | 29″ × 29″ × 20″ (737 × 737 × 508 mm) |
| Exterior (W × D × H) | 43.5″ × 36.5″ × 55″ on legs (1105 × 927 × 1397 mm) |
| Fan motor | ½ hp, 2-speed (1,710 / 1,120 RPM) |
| Interior lighting | 2 × 40 W recessed, high-temp lamps |
| Electrical (7.5 kW) |
240 V/60 Hz 1-φ 31.3 A | 3-φ 18.1 A/leg 208 V/60 Hz 1-φ 36.1 A | 3-φ 20.9 A/leg (208, 240, 380, 415, 480 V single or three-phase field selectable) |
| Certifications | CSA, NSF, ENERGY STAR® |
| Warranty | 1 year parts & labor (commercial use) |
What’s included
- (1) Platinum Series single-deck convection oven with 26″ stainless legs
- (5) Full-size wire racks
- User & installation manual
- Factory 1-year parts & labor warranty
Factory options (call to customize)
- UL-certified ventless catalytic hood system
- 4″ or 6″ heavy-duty casters
- Marine-edge top or rear flue diverter
- Stainless steel bottom, dirt tray or solid doors
- 2″ air-insulated side panels for island applications
Need help with voltage selection, lead-time or add-on accessories? Contact our food-service experts and we’ll configure the perfect oven for your kitchen.
