Southbend (Middleby)

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base

SKU: S60AC-4G
$13,344.00
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Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Convection Oven and Cabinet Base

Manual Controls, Stainless Steel Exterior, 171,000 BTU

This heavy-duty 60-inch range combines open-burner cooking, a full-size griddle, and a convection oven in one durable, space-saving floor model.

  • Combines 2 open burners, a 48-inch griddle, one convection oven, and one cabinet base in a single 60-inch footprint.
  • Delivers 171,000 total BTU for high-output commercial cooking.
  • Stainless steel front, sides, shelf, and 4-inch front rail provide long-lasting durability.
  • Convection oven includes a snap-action thermostat, flame-failure safety, and two removable racks.
  • Removable cast iron grate tops, crumb drawers, and a hinged lower valve panel simplify daily cleaning and service access.
  • 6-inch adjustable legs and a rear 3/4-inch gas connection help support flexible installation.

Overall Dimensions:

60.75"W x 42.25"D x 59.5"H

Product Weight:

1075.0 lb

Heavy-Duty Stainless Steel Construction

Built with stainless steel front, sides, removable shelf, and a 4-inch stainless steel front rail for strength and easy cleaning.

Open Burner Top

Includes (2) 28,000 BTU open burners with individual removable cast iron grate tops and (2) removable crumb drawers beneath the burners.

48-Inch Griddle Surface

Features a 1-inch smooth, polished steel griddle plate with raised sides for high-volume flat-top cooking.

Convection Oven Base

Built-in 35,000 BTU convection oven with snap-action thermostat adjustable from 175°F to 550°F, flame-failure safety device, and two removable racks.

Manual Controls

Manual control operation with a hinged lower valve panel for straightforward burner access and servicing.

Cabinet Base

Includes an aluminized cabinet base below the cooking section for added storage and utility.

Electrical Requirements For Oven Motor

Convection oven is standard 115/60/1 with a 6-foot cord and 3-prong plug; total maximum amperage is 5.9.

Installation Support

Supplied with 6-inch stainless steel adjustable legs, a factory-installed pressure regulator, and a 3/4-inch male rear gas connection.

Included Oven Racks

Ships with (2) removable oven racks.

Type Restaurant Range
Style Open Top With Griddle And Convection Oven
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Interior Finish Enameled
Finish Stainless Steel
BTU 171,000 BTU
Gas Connection Size 3/4 Inch
Voltage 115 Volts
Amps 5.9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type 3-Prong
Cord Length 6 Feet
Temperature Range 175°F to 550°F
Cooking Surface Width 48 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 43 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes 2 open burners, a 48-inch griddle, 1 convection oven, and 1 cabinet base.
The convection oven uses a snap-action thermostat with manual controls and is adjustable from 175°F to 550°F.
Standard power is 115/60/1 with a 6-foot cord, 3-prong plug, and 5.9 maximum amps.
It uses a 3/4-inch male rear gas connection. Minimum inlet pressure is 7 inches W.C. for natural gas and 11 inches W.C. for propane.
Yes. The unit should be installed under a vented hood. If it is connected directly to an outside flue, an A.G.A.-approved down draft diverter is required.
Southbend limited warranty coverage is 1 year parts and 1 year labor from the date of original purchase, subject to the manufacturer's terms and exclusions.

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