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Southbend (Middleby)  |  S-Series  |  SKU: S60AC-4GR

Southbend (Middleby) S60AC-4GR S-Series Gas Ranges

$12,956.00
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Description

Southbend S-Series 60" Gas Range with 48" Griddle & Convection Oven

Model S60AC-4G/T  |  171,000 BTU • Natural or LP Gas

Engineered for the daily rush of busy kitchens, the S-Series packs a pair of high-output open burners, a full 48-inch griddle, and a space-saving convection oven into one rock-solid 60-inch footprint. Heavy-gauge stainless steel, lifetime-warrantied cast-iron burners, and an easy-clean design keep you cooking longer and cleaning up faster.

Performance & Convenience
  • (2) 28,000 BTU open burners with one-piece cast-iron, non-clog heads — lifetime warranty.
  • Right-side 48" griddle
      • 1" thick polished steel plate with raised splash sides
      • Five 16,000 BTU burners under the plate
      • Manual control valves for instant heat response.
  • 35,000 BTU convection oven (snap-action thermostat 175 °F – 550 °F) with 5-position rack guides & 2 chrome racks included.
  • Aluminized cabinet base (left side) keeps sheet pans and utensils within arm’s reach.
  • Dual, one-piece crumb drawers plus hinged lower valve panel speed up nightly cleaning.
  • 22.5" flue riser with stainless utility shelf maximizes vertical work space.
  • 4" stainless front rail with welded end caps protects valves from heat and bumps.
  • 6" stainless, adjustable legs — add optional locking casters anytime.
  • Factory-installed 3/4" regulator, flame-failure safety on all pilots, and a 1/2 hp fan motor (115 V cord & plug) for worry-free operation.
What Ships in the Crate
  • Range assembly with burners, griddle, oven & cabinet
  • (2) chrome oven racks
  • Removable cast-iron grate tops
  • (2) full-width crumb drawers
  • Stainless flue riser & utility shelf
  • 6" adjustable legs & factory pressure regulator
  • Owner’s manual & warranty registration
Specifications
Cooktop Configuration (2) open burners  +  48" griddle (right)
Total Input 171,000 BTU/hr
Open Burner Rating 28,000 BTU each
Griddle Burner Rating 5 × 16,000 BTU (manual)
Oven Rating / Type 35,000 BTU convection  |  fan-cooled, U-shaped burner
Oven Interior (W × D × H) 26" × 24" × 14"  (5-rack positions)
Exterior Dimensions 60.75" W × 41.75" D × 59.5" H (to flue shelf)
Working Height 37" to cook surface
Gas Connection 3/4" NPT rear  |  7" W.C. Nat  /  11" W.C. LP
Electrical 115 V / 60 Hz / 1-Phase, 5.9 A  (factory 6' cord & NEMA 5-15P)
Shipping Weight Approx. 860 lb (crated)
Certifications NSF, cCSAus, CSA Star & Flame
Warranty 1-year parts & labor (commercial use)
Installation Note: Provide 10" clearance to combustible walls and install under a properly sized vent hood. Contact Southbend for mounting options when placing the unit on flooring other than quarry tile, cement, or natural stone.

Oversized cookware (12" dia. +) should be placed on the rear grate section to prevent excess heat on the front rail. Use on the front grate may shorten component life and is not covered under warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

42.25in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Plate Thickness

.500" = 1/2"

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Vent

backriser with hi-shelf

Specifications

S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF