Cooking Equipment


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Southbend S-Series 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Thermostatic Griddle, and 2 Convection Ovens
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Southbend S-Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet Base
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Southbend SB18 Mid-Tier Gas Floor Fryer, 70-90 lb Capacity, 140,000 BTU
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Southbend Platinum Double Deck Bakery Depth Electric Convection Oven, Touchscreen Controls, Independent Doors
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Southbend S-Series 36-Inch Gas Restaurant Range with 2 Open Burners and 24-Inch Griddle
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Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 90,000 BTU, Standard Controls, Dependent Doors
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Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors
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Southbend S-Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Thermostatic Griddle, Convection Oven and Cabinet Base
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Southbend Platinum 24-Inch Electric Modular Heavy Duty Range with Single 24 x 24 Griddle
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Southbend Platinum Heavy Duty 36-Inch Electric Induction Range with 4 Ceran Glass Hobs, Center Spreader, and Cabinet Base
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Southbend Platinum Series Full-Size Standard-Depth Single Deck Gas Convection Oven, 70,000 BTU, Standard Controls
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Southbend HDG-36V 36-Inch High Volume Countertop Gas Griddle with 1-Inch Polished Steel Plate and Integrated Stand
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Southbend Platinum Heavy-Duty 32-Inch Gas Plancha Griddle Sectional Range with Cabinet Base
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Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 70,000 BTU, Standard Controls, Independent Doors
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Southbend Platinum Heavy Duty 24-Inch Electric Range with 4 Round Hotplates and Cabinet Base
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Southbend HDG-36-M 36-Inch Countertop Gas Griddle with Manual Controls
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Southbend HDC-12 12-Inch Gas Countertop Charbroiler with Cast Iron Radiants
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Southbend HDG-24V 24-Inch Countertop High Volume Gas Griddle with Thermostatic Controls and Integrated Stand
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Southbend S-Series 36-Inch Gas Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Convection Oven
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Southbend Ultimate 72-Inch Gas Restaurant Range with 3 Sauté Burners, 2 Pyromax Burners, 36-Inch Charbroiler, and 2 Standard Ovens