Southbend (Middleby)

Southbend Platinum Series Double-Deck Bakery-Depth Electric Convection Oven, 7.5 kW Per Deck

SKU: PCE15B/SI
$12,993.00
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Southbend Platinum Series Double-Deck Bakery-Depth Electric Convection Oven, 7.5 kW Per Deck

Standard Controls, 5-Pan Capacity Per Compartment

Built for high-volume baking, this double-deck bakery-depth convection oven delivers even heat, durable stainless steel construction, and easy-to-service controls.

  • Double-deck, bakery-depth electric convection oven designed for high-volume baking.
  • 7.5 kW high-efficiency heating elements per deck help maintain consistent heat.
  • Standard solid state controls with a 60-minute mechanical cook timer.
  • Stainless steel exterior and porcelain enamel interior for durability and easy cleanup.
  • 11 rack positions with 5 racks included per oven, plus a two-speed 1/2 hp fan motor.
  • Optional independent doors and ventless design are available for installation flexibility.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double-Deck Bakery-Depth Design

Two stacked oven sections maximize baking output in a compact floor footprint.

7.5 kW Heating Elements Per Deck

High-efficiency electric heating elements provide strong, even heat for baking.

Standard Solid State Controls

Includes a 140°F to 500°F solid state thermostat with a 60-minute mechanical cook timer.

Stainless Steel Exterior

Stainless steel front, top, and sides improve durability and simplify cleaning.

Porcelain Enamel Interior

The coved, fastener-free interior finish helps with sanitation and maintenance.

Dependent Glass Doors

Standard doors feature low-emission glass, full 180° opening, and dual door seals for heat retention.

Rack Package

Each oven includes 11 rack positions and 5 oven racks.

Service-Friendly Control Panel

Patented plug-in, plug-out controls and a slide-out panel make servicing easier.

Two-Speed Fan System

A 1/2 hp, two-speed fan motor supports even air circulation and forced cool-down.

Interior Lighting and Heavy-Duty Legs

Two recessed interior lamps and standard 6-inch stainless steel legs are included.

Type Double Deck Electric Convection Oven
Style Bakery Depth
Installation Type Floor Model
Compartments 2
Pan Capacity 5 Pans Per Compartment
Controls Solid State
Watts 7.5 kW Per Deck
Hertz 50/60 Hz
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It uses standard solid state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Each oven includes 11 rack positions and 5 racks.
Available voltage options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC in single or three phase, 50/60 Hz.
Standard installation is recommended under a vented hood, but the optional ventless design does not require a hood.
Yes. Independent doors are listed as an optional configuration.
The oven includes a 1-year parts and 1-year labor limited warranty from the date of original purchase.

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