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Southbend (Middleby)  |  Ultimate  |  SKU: 4725AA-3TR

Southbend (Middleby) 4725AA-3TR Ultimate Gas Ranges

$23,360.00
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Description

Southbend Ultimate 72" Gas Restaurant Range

3-Sauté | 2-Pyromax | 36" Thermostatic Griddle | Twin Convection Ovens

Built for busy commercial kitchens that refuse to compromise, the Southbend Ultimate 72" Range packs 307,000 BTU of searing power, precise griddle control, and high-performance convection baking into one stainless-steel workhorse. From rapid sauté service to perfectly even sheet-pan loads, this range does it all while saving valuable line space.

Key Features

  • Five open burners:
    • (3) 33,000 BTU sauté burners in front for rapid heat response
    • (2) 40,000 BTU Pyromax burners in rear handle stock pots up to 14"
  • Right-side 36" griddle, ½" cold-rolled steel plate with thermostatic controls for exact temperature dialing
  • Dual 32,000 BTU convection ovens with battery-spark ignition  –  three racks and five positions per cavity
  • 22½" flue riser with heavy-duty stainless shelf keeps pans and spices within arm’s reach
  • 4" deep front rail plus two front-mounted manual gas shut-offs for fast, safe service
  • All-stainless front, sides, shelf, and six 6" adjustable legs for long-lasting good looks and easy sanitation
  • Factory-installed regulator and standing pilots on all open burners
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance
  • One-year parts & labour warranty backed by Southbend’s nationwide service network

At-a-Glance Specs

Overall width 72" (nominal) / 73" actual
Depth (to front rail) 42.13"
Cooking surface height 37"
Height w/ flue riser 59.5"
Total BTU input 307,000 BTU/hr
Open burners 3 × 33 k  & 2 × 40 k BTU
Griddle section 36" W, thermostatic, 64 k BTU
Ovens (2) Convection, 32 k BTU each
Interior 26" W × 24" D × 14" H
Gas connection ¾" NPT, rear – min. 7" WC NG / 11" WC LP
Electrical (ovens) 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug
Shipping weight Approx. 1,075 lb
Certifications cCSAus, CSA Flame, CSA Star, NSF

Why Choose the Ultimate Series?

  • Heavy-duty cast-iron grates and Pyromax burners built to thrive under continuous, high-heat operation
  • Coved, porcelain-enameled oven interiors for effortless wipe-down and even airflow
  • Field-proven battery ignition eliminates the need for external power at start-up
  • Modular design pairs seamlessly with Southbend salamanders, cheesemelters, and charbroilers

Warranty & Service

One-year limited parts & labour warranty. Installation must follow local codes and Southbend guidelines. Commercial use only. Full terms available on the Southbend website.

Important: For optimal longevity, avoid allowing cookware larger than 12" in diameter to overlap the front rail, and install the unit under a properly sized ventilated hood.

Need flexible payments? Ask us about Middleby Equipment Financing and turn this powerhouse into affordable monthly installments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

73.0in

Depth

41.8in

Shipping Weight

1320.0lbs

Plate Thickness

.500" = 1/2"

Base

(2) convection ovens

Vent

backriser with hi-shelf

Top

(5) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 72", (3) sauté burners front, (2) pyromax burners rear, (1) 36" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, cCSAus, CSA Flame, CSA Star, NSF