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Southbend (Middleby)  |  S-Series  |  SKU: S48DC-2TR

Southbend (Middleby) S48DC-2TR S-Series Gas Ranges

$8,740.00
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Description

Southbend S-Series 48" Gas Restaurant Range

Model S48DC-2G/T – 4 Open Burners • 24" Right-Side Thermostatic Griddle • Standard Oven & Cabinet Base

Built for demanding commercial kitchens, the Southbend S-Series S48DC-2G/T combines high-performance open burners, a versatile thermostatic griddle and a full-size oven – all in a space-saving 48" footprint. With 195,000 BTU of total cooking power and legendary Southbend durability, this range is ready for the breakfast rush, the dinner crowd and everything in between.

Key Features & Benefits

  • (4) 28,000 BTU non-clog cast-iron burners with lifetime warranty
  • 24" wide, ½" thick polished steel griddle (right side) with thermostatic controls for precise temps
  • Standard oven – 35,000 BTU U-shaped burner, snap-action thermostat adjustable 175 – 550 °F
  • Aluminized cabinet base adds dry storage without increasing the footprint
  • (4) removable cast-iron grate tops handle up to 14" stock pots
  • (2) full-width crumb drawers speed up end-of-shift clean-up
  • Hinged lower valve panel for quick access during service
  • Stainless steel front, sides, removable high-shelf & 4" welded front rail resist corrosion
  • 6" stainless steel legs adjust for uneven floors
  • Factory-installed regulator and 3/4" rear gas connection for fast hook-up
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety & sanitation

At-a-Glance Specifications

Overall Width 48.63" (1235 mm)
Overall Depth 34" (864 mm)
Overall Height (to shelf) 59.5" (1511 mm)
Total BTU 195,000 BTU/hr (Natural Gas)
Open Burners 4 × 28,000 BTU
Griddle Burners 3 × 16,000 BTU (thermostatic)
Oven Burner 1 × 35,000 BTU
Oven Interior (WxDxH) 26" × 26.5" × 14"
(660 × 673 × 356 mm)
Oven Racks / Guides 1 rack, 2 positions
Gas Connection 3/4" NPT (rear, left side – opposite the griddle)
Minimum Inlet Pressure 7" W.C. Natural • 11" W.C. LP
Electrical None required (piezo ignition)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (commercial use)

Included With Your Range

  • 1 oven rack
  • Removable 22.5" stainless steel high shelf / backsplash
  • Factory-installed pressure regulator
Installation & Use Notes
• Allow 10" clearance to combustible surfaces when installed on legs or casters.
• For optimum performance, avoid resting cookware larger than 12" in diameter on the front rail.
• Intended for commercial kitchens only – not for household use.

Need casters, extra oven racks or a quick-disconnect hose? Ask us about factory-approved accessories to customize your Southbend range.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

48.63in

Depth

34.0in

Shipping Weight

860.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(4) open burners, (1) 24" griddle with thermostats

Specifications

S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF