Southbend (Middleby)

Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base

SKU: S48DC-2T
$9,002.00
/each
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Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Standard Oven and Cabinet Base

Backriser with Hi-Shelf, Stainless Steel Front and Sides

This 48-inch gas range combines high-output open burners, a thermostatic griddle, and a standard oven to deliver versatile cooking power in one durable floor model.

  • Four 28,000 BTU open burners provide fast, flexible heat for everyday cooking tasks.
  • 24-inch griddle with thermostatic controls supports consistent flat-top cooking.
  • Includes a standard oven and cabinet base for baking plus added storage utility.
  • Stainless steel front, sides, and removable shelf help improve durability and cleanup.
  • Removable cast iron grate tops, crumb drawers, and a hinged lower valve panel simplify maintenance.
  • 6-inch adjustable legs and a 4-inch front rail help with installation and working comfort.
  • 195,000 BTU total input is built for demanding commercial kitchen use.

Overall Dimensions:

48.63"W x 34.0"D x 59.5"H

Product Weight:

860.0 lb

Four 28,000 BTU Open Burners

Delivers high-output heat for sautéing, boiling, and other high-demand cooking tasks.

24-Inch Thermostatic Griddle

Provides a responsive flat cooking surface with thermostatic controls and a snap-action thermostat for steady temperature control.

Standard Oven and Cabinet Base

Combines a standard oven with a lower cabinet base, and includes one oven rack for immediate use.

Removable Cast Iron Grate Tops and Crumb Drawers

Heavy-duty grate tops remove for cleaning, while two crumb drawers help catch debris and simplify upkeep.

Stainless Steel Front, Sides, and Removable Shelf

Stainless steel construction supports durability, corrosion resistance, and easier cleaning.

Hinged Lower Valve Panel and Adjustable Legs

The hinged valve panel improves service access, and the 6-inch adjustable legs help with leveling and installation.

Backriser with Hi-Shelf

Rear backriser and hi-shelf configuration add a practical rear service shelf behind the cooking line.

Type Restaurant Range
Style Gas
Installation Type Floor Model
Controls Thermostatic
Capacity 1 Standard Oven
BTU 195,000 BTU
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 49 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 860 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four open burners, a 24-inch griddle with thermostatic controls, one standard oven, and a cabinet base.
The range is rated at 195,000 BTU total.
Yes. The unit includes one oven rack.
It features stainless steel front and sides, along with a removable stainless steel shelf.
It has removable cast iron grate tops, two crumb drawers, and a hinged lower valve panel for better access.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.