Legion CSG41-11 Combi-Pan Braising Pans & Tilt Skillets
Legion CSG41-11 Combi-Pan Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion CSG41-11 Combi-Pan Braising Pans & Tilt Skillets
Description
Legion Combi-Pan® Gas Tilting Skillet – 49 Gallon
Model CSG41-11 | 132,000 BTU | “Insulated for Safety™”Engineered for high-volume kitchens that demand versatility, safety, and rugged performance, the Legion Combi-Pan® 49-gallon tilting skillet combines braising pan, kettle, fryer, and griddle in one heavy-duty, gas-fired workhorse. From searing and sautéing to simmering soups or holding food for service, the CSG41-11 delivers precise temperature control, rapid heat recovery, and effortless pan tilting for fast, mess-free transfers.
Key Features
- Massive 49 gal. / 185 L pan capacity (11 in. pan depth) – batch cook up to 480 servings*
- 132,000 BTU natural- or LP-gas burner with electronic ignition for quick, even heat
- “Insulated for Safety™” 304 stainless pan sides & bottom minimize ambient heat and energy loss
- 10° power-tilt pan with smooth-acting manual actuator for controlled pouring at a 31 in. working height
- Adjustable thermostat 175 °F – 400 °F plus high-limit safety shutdown
- 1 ½ in. 304-SS compression draw-off valve with under-mount food pan holder
- Patented seam-welded stainless lid – actuator-assisted counterbalance, full-width condensate drip shield & rear steam vent
- Rear drip collector keeps floors dry; tapered access rim for easy stirring & cleaning
- 304 stainless tubular frame with flanged front & bullet rear feet – bolt down or anchor per code
- Certified for use as a deep fryer; optional baskets, hose spray & auto-fill accessories available
- Made in the USA; built to NSF, ASME, CSA, UL and other applicable standards
At-a-Glance Specifications
| Model | CSG41-11 (leg-mounted) |
|---|---|
| Pan Capacity | 49 gal. (185 L) |
| Pan Interior (W × L × D) | 41 × 53 × 11 in. |
| Working Height | 31 in. |
| Tilt Angle | 10° manual/assisted |
| Heat Input | 132,000 BTU/hr (natural or propane) |
| Gas Connection | 3/4 in. IPS |
| Thermostat Range | 175 °F – 400 °F |
| Electrical | 120 V, 1-phase (controls & ignition) |
| Draw-Off Valve | 1 ½ in. 304-SS compression |
| Construction | All 304 stainless pan, lid, frame & component enclosure |
| Certifications | NSF, CSA, ASME, UL (gas-fired commercial cooking) |
Popular Accessories (sold separately)
- Single or dual fill faucets with 48 in. vinyl or stainless spray hose
- Automatic water-filling meter
- Perforated or solid 12 × 20 in. food pans (2½, 4, or 6 in. deep)
- Cooking/steaming baskets (11 × 20 ½ × 5 in.)
- Draw-off strainers, drain hoses & spouts
- #10 can holder, flat bottom scoop & fry scoop
- Casters with restraining device kit
- Electric timer with buzzer
- Flexible gas hose & quick-disconnect kit
*Portion estimate based on 10 oz servings. Actual production will vary with menu and application.
