Southbend (Middleby)

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors

SKU: PCE15B/SD
$12,403.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls and Dependent Glass Doors

7.5 kW Per Deck, Solid State Controls, 5 Pan Capacity Per Compartment

Built for busy bakeries, this double-deck electric convection oven delivers efficient heat, dependable standard controls, and easy-to-service construction.

  • Double-deck bakery-depth design for high-volume commercial baking.
  • 7.5 kW high-efficiency heating elements per deck for even heat.
  • Standard solid-state controls with a 60-minute mechanical cook timer.
  • Dependent glass doors with full 180° opening help improve workflow.
  • Stainless steel exterior with porcelain enamel interior for durability and cleanup.
  • 11 rack positions with 5 wire racks included per oven.

Overall Dimensions:

38.0"W x 43.5"D x 64.0"H

Product Weight:

1180.0 lb

Double Deck Bakery-Depth Design

Two oven decks in a bakery-depth footprint provide added baking capacity in a single floor model.

7.5 kW Heating Elements Per Deck

High-efficiency electric heating elements help deliver consistent heat output for baking performance.

Solid State Standard Controls

Standard controls include a solid state thermostat and 60-minute mechanical cook timer.

Dependent Glass Doors

Full 180° opening dependent doors improve loading and unloading while helping retain heat.

Stainless Steel Exterior

Stainless steel front, top, and sides are built for durability and easier cleaning.

Porcelain Enamel Interior

Coved, fastener-free porcelain enamel interior supports easier maintenance and cleanup.

11 Rack Positions with 5 Racks Included

Heavy-duty removable rack guides provide 11 rack positions, and five wire racks are supplied.

Two-Speed Fan System

A two-speed 1/2 hp fan motor circulates air for even heat distribution inside the cavity.

Service-Friendly Control Panel and Lighting

The slide-out control panel and recessed interior lights simplify servicing and oven visibility.

Standard Stainless Steel Legs

6-inch stainless steel legs are included as standard equipment.

Type Convection Oven
Style Double Deck
Installation Type Floor Model
Controls Solid State
Capacity 5 Pans Per Compartment
Compartments 2
Material Stainless Steel
Interior Finish Porcelain Enamel
Finish Stainless Steel
Watts 7.5 kW Per Deck
Selling Unit Each
Units Per Case 1
Country of Origin USA
Shipping Width 38 Inches
Shipping Depth 44 Inches
Shipping Height 64 Inches
Shipping Weight 1180 lb.

Frequently Asked Questions

This model uses standard solid state controls with a 140°F to 500°F thermostat and a 60-minute mechanical cook timer.
Each oven includes 11 rack positions and 5 wire racks.
The oven can be ordered in multiple voltages and single or three phase configurations; available electrical options include 208, 220/240, 240, 380/220, 415/240, and 480 VAC.
Standard construction uses dependent glass doors with full 180° opening. Independent doors are available as an option.
The oven is recommended for installation under a vented hood. A hood is not required when the ventless option is selected.
Southbend provides a 1-year limited warranty on parts and labor, subject to the published warranty terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.