Southbend (Middleby)

Southbend Ultimate 72-Inch Commercial Gas Restaurant Range with 6 Non-Clog Burners, 36-Inch Charbroiler, and 2 Standard Ovens

SKU: 4721DD-3C
$16,330.00
/each
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Southbend Ultimate 72-Inch Commercial Gas Restaurant Range with 6 Non-Clog Burners, 36-Inch Charbroiler, and 2 Standard Ovens

Stainless Steel, Standing Pilot, Backriser with Hi-Shelf

Built for high-volume kitchens, this all-in-one 72-inch range combines six burners, a 36-inch charbroiler, and two standard ovens in a durable stainless steel body.

  • Six non-clog burners, a 36-inch charbroiler, and two standard ovens in one heavy-duty range.
  • 384,000 BTU total output for demanding line service.
  • Standing pilot burners and battery spark ignition on the oven bases.
  • Stainless steel front, sides, and shelf for durability and easier cleanup.
  • 22.5-inch flue riser with shelf and 6-inch adjustable legs.
  • Includes one rack per oven.

Overall Dimensions:

73.0"W x 34.0"D x 59.5"H

Product Weight:

1320.0 lb

Six Non-Clog Burners

High-output open burners support fast, flexible cooking across the range top.

36-Inch Charbroiler

Integrated charbroiler adds a dedicated grilling section to the cooking line.

Two Standard Ovens

Dual oven bases give you two full-size baking compartments in one unit.

Battery Spark Oven Ignition

Oven bases use battery spark ignition for reliable start-up.

Standing Pilot

Standing pilot ignition keeps burners ready for immediate use.

22.5-Inch Flue Riser with Shelf

Standard backriser and shelf provide exhaust clearance plus overhead holding space.

Stainless Steel Construction

Front, sides, and shelf are stainless steel for durability and easy maintenance.

Porcelain Enamel Oven Cavities

Double-sided porcelain enamel interiors help resist corrosion and simplify cleaning.

6-Inch Adjustable Legs

Heavy-duty adjustable legs help level the range on the floor.

Factory Installed Regulator

A regulator is installed at the factory to simplify setup.

Type Commercial Gas Range
Style Restaurant Range
Installation Type Floor Model
Compartments 2
Cooking Surface Depth 27 Inches
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 384,000 BTU
Temperature Range 175°F to 550°F
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year limited parts and labor.

Frequently Asked Questions

It includes six non-clog burners, one 36-inch charbroiler, and two standard ovens.
Yes, one rack is included with each oven.
The range is rated at 384,000 BTU.
The standard ovens have a temperature range of 175°F to 550°F.
Yes, a 22.5-inch flue riser with shelf is standard.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.