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Southbend (Middleby)  |  S-Series  |  SKU: S60DD-3GR

Southbend (Middleby) S60DD-3GR S-Series Gas Ranges

$8,614.00
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Description

Southbend S-Series 60″ Gas Restaurant Range w/ 36″ Right-Side Griddle & 4 Open Burners

Model S60DD-3GR • 246,000 BTU

Built for bustling kitchens that refuse to compromise, the Southbend S-Series S60DD-3GR unites high-powered open burners, a full 36″ griddle and two space-saving ovens in a single, rock-solid 60″ lineup. From breakfast rush to late-night service, this range delivers the cooking muscle and reliability chefs expect from a name that’s been trusted since 1898.

Key Features

  • (4) patented 28,000 BTU non-clog cast-iron burners with lifetime warranty
  • 36″ smooth ½″-thick polished steel griddle (right-side) with manual valve controls & raised splash sides
  • (2) 35,000 BTU standard ovens with snap-action thermostats adjustable 175 – 550 °F
  • U-shaped heavy-duty oven burners plus flame-failure safety devices
  • Removable cast-iron grate tops handle stock pots up to 14″
  • (2) one-piece crumb drawers under the burner box for quick clean-up
  • Includes (1) chrome-plated rack per oven on 2-position guides
  • Stainless steel front, sides, 4″ front rail, high shelf & 6″ adjustable stainless legs
  • Hinged lower valve panel for fast, front-side service access
  • Certified cCSAus, CSA Flame, CSA Star & NSF

Performance at a Glance

Cooktop Configuration (4) 28,000 BTU open burners + 36″ manual griddle (right)
Total BTU Input 246,000 BTU/hr
Griddle Burners 4 × 16,000 BTU (64,000 BTU total)
Ovens (2) Standard ovens, 35,000 BTU each
Oven Interior (W×D×H) 26″ × 26.5″ × 14″
Thermostat Range 175 – 550 °F
Gas Connection ¾″ NPT rear; natural (7″ W.C.) or LP (11″ W.C.)
Overall Dimensions (W×D×H) 60.75″ × 34″ × 59.5″ (with flue)
Shipping Weight ≈ 860 lb
Warranty 1 year parts & labor

Popular Options & Accessories (sold separately)

  • All-swivel casters (front locking)
  • 10″ flue riser
  • ¾″ quick-disconnect gas hose (3′, 4′ or 5′)
  • Extra oven racks
  • Restraining device
  • Over-shelf salamander or cheesemelter mounts
Installation Note: Provide a vented exhaust hood and maintain 10″ clearance to combustible construction when using legs or casters. If casters are fitted, a secure restraining device must be installed. Follow all local codes for gas & ventilation.

Looking for flexible payments? Ask about Middleby Equipment Financing and turn this purchase into predictable monthly installments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

S-Series

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Top

(4) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Base

(2) standard ovens

Specifications

S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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