Southbend (Middleby)

Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base

SKU: S60DC-4G
$8,953.00
/each
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Southbend S-Series 60-Inch Commercial Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base

Manual Controls, Stainless Steel, Floor Model

Built for high-volume kitchens, this 60-inch gas range combines two open burners, a full 48-inch griddle, and a standard oven in a rugged stainless steel frame.

  • 60-inch commercial gas range with 2 open burners, a 48-inch griddle, one standard oven, and one cabinet base.
  • Manual controls and a snap-action oven thermostat make daily operation simple and responsive.
  • 171,000 BTU total input delivers the heat needed for demanding prep and cooking.
  • Stainless steel front, sides, shelf, and front rail paired with removable cast iron grate tops and crumb drawers.
  • Standard oven includes a removable rack and an enameled interior cavity.
  • 6-inch adjustable legs, a 3/4-inch rear gas connection, and a factory-installed regulator support installation.
  • Optional accessories include casters, a flue riser, quick disconnect hose kit, and cabinet doors.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

48-Inch Griddle Section

Features a smooth, polished steel griddle plate with raised sides for flat-top cooking and griddling tasks.

Two Open Burners

Includes two 28,000 BTU open burners with individual removable cast iron grate tops for flexible top-side cooking.

Standard Oven Base

The built-in standard oven uses a 35,000 BTU burner with a snap-action thermostat adjustable from 175°F to 550°F and includes one rack.

Stainless Steel Construction

Stainless steel front, sides, removable shelf, and front rail provide a durable commercial finish.

Cabinet Base

Includes an aluminized cabinet base below the oven section; center-opening doors are available as a no-charge option.

Convenience And Cleanup Features

Designed with two removable crumb drawers, a hinged lower valve panel, and a factory-installed pressure regulator.

Install Support Features

Supplied with 6-inch stainless steel adjustable legs and a 22.5-inch high flue riser with a single shelf.

Type Restaurant Range
Style Open Top With Griddle
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Finish Stainless Steel
Interior Finish Enameled
BTU 171,000 BTU
Cooking Surface Width 48 Inches
Gas Connection Size 3/4 Inch
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor warranty from date of purchase.

Frequently Asked Questions

Yes. It includes one standard oven with a snap-action thermostat and one removable rack.
The range includes a 48-inch griddle section with a smooth, polished steel plate.
The unit has a 3/4-inch male rear gas connection.
Yes. The cutsheet states that the unit should be installed under a vented hood.
The cabinet base is standard without doors, but optional no-charge center-opening doors are available.
The cutsheet provides burner ratings for both natural gas and propane, so confirm the fuel type at order time.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.