Southbend (Middleby) S60DC-4GR S-Series Gas Ranges

Southbend S-Series 60" Gas Restaurant Range – 48" Griddle & 2 Open Burners

Maximize production in the same footprint: sear, sauté, grill and bake from one rugged workstation. Southbend’s S-Series combines proven burner technology, an extra-wide griddle and a full-size oven with the convenience of a built-in storage cabinet—all wrapped in easy-clean stainless steel.

Key Features

• Two 28,000 BTU open burners with patented, lifetime-warranty cast-iron heads.
• Right-hand 48" griddle, 1" thick polished steel plate with raised sides and manual controls for instant heat response.
• 35,000 BTU standard oven with snap-action thermostat (175 °F – 550 °F); includes one heavy-duty rack on 2-position guides.
• Left-side cabinet base keeps sheet pans, pots or smallwares within arm’s reach.
• Removable cast-iron top grates—rear grate supports stock pots up to 14".
• Dual slide-out crumb drawers speed up daily cleanup.
• Hinged lower valve panel for tool-free service access.
• Stainless-steel front, sides, 22.5" flue riser/shelf, 4" front rail and 6" adjustable legs built for long-term durability.
• Factory-installed 3/4" rear gas regulator; cCSAus, CSA Flame, CSA Star and NSF listed.

At-a-Glance Specs

For commercial use only. Install under a suitable vent hood and follow all local codes.