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Southbend (Middleby)  |  Ultimate  |  SKU: 4361D-1GR

Southbend (Middleby) 4361D-1GR Ultimate Gas Ranges

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Description

Southbend Ultimate 36" Gas Restaurant Range with 4 Burners & 12" Right-Side Griddle

Model 436D-4B12G | 195,000 BTU

Built for kitchens that run full-tilt, the Southbend Ultimate Series packs heavy-duty power, precision and durability into a 36-inch footprint. Four patented non-clog burners, a versatile 12-inch griddle and a high-performance oven give you everything you need to sear, sauté, grill and bake—service after service.

Key Performance Features
  • (4) 33,000 BTU lifetime non-clog cast-iron burners with standing pilots for instant ignition.
  • 12" × 27" cold-rolled ½" steel griddle (manual control) on the right—ideal for burgers, eggs & finishing.
  • 45,000 BTU standard oven with battery-spark ignition; no electrical hook-up required.
  • Oven thermostat range 175 – 550 °F; porcelain-enameled cavity with coved corners for easy wash-down.
  • 27" deep cook surface, 37" working height and a 4" stainless front rail keep the line ergonomic.
  • 22 ½" flue riser with integrated stainless shelf—perfect for pans, spices & plating.
  • Front-mounted gas shut-off valve and factory-installed regulator streamline installation & service.
  • Rugged stainless steel front, sides, shelf & 6" adjustable legs stand up to daily abuse.
  • Certified cCSAus, CSA Flame & Star, NSF for safety and sanitation.
At-a-Glance Specs
Overall Dimensions (W × D × H) 36.5" × 34" × 59.5" (to top of flue shelf)
Cooking Height 37"
Open Burners (4) 33,000 BTU cast-iron non-clog
Griddle 12" manual, 18,000 BTU, right-side
Oven Standard, 45,000 BTU, 1 rack included, 26" W × 26.5" D × 14" H interior
Total Input 195,000 BTU/hr (natural gas)
Gas Connection ¾" NPT (rear, opposite the griddle); 7" W.C. min inlet pressure
Construction Stainless front/sides/shelf & flue, cast-iron grates, 6" SS legs
Shipping Weight ≈ 660 lb
Warranty 1-year parts & labor (see Southbend limited warranty)
Why Operators Love the Ultimate Series
  • Hand-built in Fuquay-Varina, NC and factory-fire-tested for rock-solid reliability.
  • Modular design accepts salamander & cheesemelter mounts or optional caster kits.
  • Rear grates hold up to a 14" stock pot—great for large-batch prep without sacrificing front burners.
  • Full-width removable drip tray keeps your cookline clean and efficient.
Installation Note: This commercial appliance must be installed under a properly vented hood in accordance with local codes. Minimum clearances: 10" sides & rear to combustible surfaces (0" to non-combustible).

Want predictable monthly payments? Ask about Middleby Equipment Financing—fast approvals, fixed rates and potential Section 179 tax benefits.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

36.5in

Depth

34.0in

Shipping Weight

660.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 12" griddle

Specifications

Ultimate Restaurant Range, gas, 36", (4) non-clog burners, standard grates, (1) 12" griddle right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF