Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Cleveland DuraPan 30-Gallon Gas Braising Pan / Tilting Skillet with Modular Open Base
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Cleveland Range DuraPan 30-Gallon Electric Tilting Skillet with Modular Open Base
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Cleveland Range KGL-80 80-Gallon Gas-Fired Stationary 2/3 Steam-Jacketed Kettle
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Cleveland Range MKDT20T 20-Gallon Direct Steam Mixer Kettle, Floor-Type Lever Tilt, 2/3 Jacketed
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Cleveland Range 40-Gallon Gas Tilting Steam Kettle, 2/3 Steam-Jacketed, Floor Model
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Cleveland Range KGL-100 100-Gallon Gas-Fired Stationary 2/3 Steam-Jacketed Kettle
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Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle, 2/3 Steam Jacket
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Cleveland Range Short Series 40-Gallon Electric Steam Jacketed Kettle with Tri-Leg Base
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Cleveland Range KEL100T Electric 100-Gallon Tilting Steam Jacketed Kettle with Tri-Leg Base
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Cleveland Range KDT12T 12-Gallon Countertop Tilting Direct Steam Kettle with 2/3 Steam Jacket and 316 Stainless Steel Liner
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Cleveland Range 80-Gallon Direct Steam Kettle with 2/3 Steam Jacket and Tri-Leg Base
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Cleveland Range Short Series 40-Gallon Direct Steam Tilting Steam Jacketed Kettle
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Cleveland Range KDL25T 25-Gallon Direct Steam Tilting Kettle with Open Tri-Leg Base
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Cleveland Range 125-Gallon Direct Steam Tilting Kettle with 316 Stainless Steel Liner
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Cleveland Range 100-Gallon Direct Steam Kettle with 2/3 Steam Jacket and Tri-Leg Base
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Cleveland Range SteamCraft Power 10 Two-Compartment Gas Pressureless Floor Steamer, 24-Inch Wide
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Cleveland SteamCraft Ultra 10 Two-Compartment Pressureless Gas Convection Steamer, 24-Inch Wide Floor Model
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Comstock-Castle 23-Inch Flat-Bottom Countertop Gas Funnel Cake/Doughnut Fryer, 20-25 lb Fat Capacity, 50,000 BTU
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SteamChef 6 Boilerless Electric Countertop Convection Steamer, 1 Compartment, 6-Pan Capacity
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Cleveland SteamChef 6 Double-Stacked Boilerless Gas Convection Steamer with Equipment Stand