Cooking Equipment

Professional-grade cooking equipment for restaurants: ranges, griddles, ovens, and prep gear to boost efficiency and performance.

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Cleveland Range KEL-80 80-Gallon Electric Self-Contained Tri-Leg 2/3 Steam-Jacketed Steam Kettle
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Cleveland Range Short Series 40-Gallon Electric Manual Tilting Steam-Jacketed Kettle
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Cleveland Range Electric Tilting Steam Kettle, 25-Gallon, 2/3 Steam Jacket, Open Tri-Leg Base
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Cleveland Range 80-Gallon Direct Steam Tilting Steam Kettle with 2/3 Steam Jacket and Open Quad-Leg Base
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Cleveland Range KDT3T 3-Gallon Countertop Tilting Direct Steam Kettle
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Cleveland Range Short Series 60-Gallon Direct Steam Jacketed Kettle with Open Tri-Leg Base
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Cleveland Range 40-Gallon Floor Model Direct Steam Kettle with 2/3 Steam Jacket and Tri-Leg Base
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Cleveland Range KDL150T 150-Gallon Direct Steam Tilting Steam Kettle with Open Quad-Leg Base
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Cleveland Classic ConvectionPro XVI Two-Compartment Electric Convection Steamer, 36-Inch Cabinet Base, 48 kW
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Cleveland Range KDL100T 100-Gallon Direct Steam Tilting Steam Kettle with Open Quad-Leg Base
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Cleveland Range 24EM24 Modular Electric Steam Generator with 24-Inch Cabinet Base
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Steamcraft Gemini 10 Pressureless Gas Convection Steamer with 2 Compartments
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Cleveland SteamChef 6 Boilerless Countertop Gas Convection Steamer, 1 Compartment, 6 Full-Size Pan Capacity
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Steamcraft Ultra 3 Electric Countertop Convection Steamer, 1 Compartment, 8 kW
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Comstock-Castle 2932SF 32-Inch Countertop Gas Funnel Cake Fryer, 27-36 lb Fat Capacity
Channel Manufacturing TT2042 Dry Storage
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Comstock-Castle 41-Inch Flat Bottom Countertop Gas Funnel Cake Fryer, 38-48 lb. Fat Capacity, 100,000 BTU
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Cleveland Range SteamChef 22CCT66 Double-Stack Connectionless Electric Convection Steamer with Equipment Stand
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SteamChef Double-Stacked Boilerless Electric Convection Steamer with Stand, 3- and 6-Pan Compartments
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Cleveland Range Steamcraft Ultra 3 Electric Countertop Convection Steamer, 1 Compartment, 3-Pan Capacity, 208V