![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle, 2/3 Steam Jacket
Cleveland Range KEL60T 60-Gallon Electric Tilting Steam Kettle, 2/3 Steam Jacket
Open Tri-Leg Base, 316 Stainless Steel Interior, 50 PSI Rating
Built for demanding batch cooking, this 60-gallon electric kettle combines a 2/3 steam jacket with a durable 316 stainless steel interior.
- 60-gallon capacity supports high-volume kettle cooking.
- Electric tilting design helps with controlled pouring and emptying.
- 2/3 steam jacket design promotes efficient, even heat transfer.
- Solid state water level control helps maintain reliable jacket performance.
- 316 series stainless steel interior provides a durable food-contact surface.
- Open tri-leg base with flanged feet offers stable floor support.
- 50 PSI rating; cover and draw-off are optional.
- IPX6 rated and CE listed.
Overall Dimensions:
45.0"W x 41.13"DProduct Weight:
415.0 lbElectric Tilting Design
Tilts for easier pouring and product transfer after cooking.
60-Gallon Capacity
Large-capacity kettle suited for batch cooking and production use.
2/3 Steam Jacket
Partial steam jacket design for efficient heat transfer across the kettle body.
Solid State Water Level Control
Helps monitor jacket water level for dependable operation.
316 Series Stainless Steel Interior
Corrosion-resistant interior construction for the food-contact area.
Open Tri-Leg Base
Floor-standing base design with open access beneath the unit.
Flanged Feet
Helps provide a secure, stable installation on the floor.
50 PSI Rating
Designed for a 50 psi operating pressure rating.
Optional Cover and Draw-Off
Cover and draw-off are available as optional additions.
IPX6 Rated
Ingress protection rating for exposure to powerful water jets.
CE Listed
Marked to indicate conformity with applicable CE requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.