Commercial Ranges

Heavy-duty commercial ranges for restaurants and catering—reliable gas and electric stoves built for high-performance cooking.

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American Range 48-Inch Green Flame Commercial Gas Range with 36-Inch Griddle, 2 Open Burners, Standard Oven, and Storage Base
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American Range 48-Inch Gas Restaurant Range with 1-Inch Griddle and 2 Space Saver Ovens
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American Range 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, and 2 Standard Ovens
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American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven
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American Range 60-Inch Commercial Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Storage Base
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American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven
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American Range Green Flame 60-Inch Gas Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and Dual Ovens (ARGF-6B-24RG)
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American Range 24-Inch Gas Restaurant Range with 1-Inch Griddle Plate and Space Saver Oven
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American Range SPSH-18-2 18-Inch High Gas Stock Pot Range with Dual 3-Ring Burners
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American Range 24-Inch Gas Restaurant Range with 12-Inch Left Griddle, 2 Open Burners and Space Saver Oven
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American Range 24-Inch Commercial Gas Radiant Broiler Range with 20-Inch Space Saver Oven
American Range 18-Inch Gas Stock Pot Range with 3-Ring Burner and Open Storage Base
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American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens
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American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, and 2 Standard Ovens
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American Range 60-Inch Gas Restaurant Range with 36-Inch Left Griddle, 4 Open Burners, and 2 Standard Ovens
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American Range 48-Inch Gas Restaurant Range with 24-Inch Griddle, 4 Open Burners, and 2 Space Saver Ovens
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American Range 48-Inch Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, and 2 Space Saver Ovens
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American Range AR-4 24-Inch Gas Restaurant Range with 4 Open Burners and 20-Inch Space Saver Oven
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No image available for Workline 12-Inch Countertop Electric Hotplate with 2 Solid Elements, 208/240V
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American Range 48-Inch Gas Radiant Broiler with Convection Oven and Storage Base