American Range ARGF-6B-24RG Gas Ranges
American Range ARGF-6B-24RG Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Green Flame 60" Gas Range with 24" Raised Griddle/Broiler & Dual Standard Ovens
American Range | Made in USA | Model ARGF-6B-24RG (Natural or LP)Bring powerhouse productivity to the cookline without a single standing pilot. The American Range Green Flame 60" melds six 25,000 BTU open burners, a 3 ⁄ 4"-thick 24" raised griddle/broiler, and two full-size standard ovens—delivering a combined 282,000 BTU / 83 kW of electronically-ignited, energy-smart performance.
Built for High-Volume Kitchens
- 6 open burners (12" × 12" cast-iron grates, 25,000 BTU each) with electronic ignition—no standing pilots to waste gas.
- 24" raised griddle/broiler (right-side) • 3 ⁄ 4" steel plate for superior heat retention • 2 burners @ 20,000 BTU each • 3" grease trough & removable drip pan.
- Left oven: 26-1/2" standard oven, 35,000 BTU, thermostat 250 °F – 500 °F.
- Right oven: 20" space-saver standard oven, 27,000 BTU, thermostat 250 °F – 500 °F.
- Each oven includes 2 chrome racks and porcelain-enameled interior for quick clean-up.
- Stainless-steel construction on front, sides & 6" deep landing ledge.
- Choice of rear flame guard: 6" stub back, 20" riser, or high riser w/ shelf (no up-charge).
- 6" adjustable chrome-plated legs; optional swivel casters available.
- 100 % safety gas shut-off and rear 3 ⁄ 4" NPT gas connection with regulator.
Performance Snapshot
- Total input: 282,000 BTU / 83 kW.
- Electronic, pilot-less ignition on burners, griddle & ovens cuts operating costs.
- Spring-assisted, counter-balanced oven doors stay open at any angle.
- Burner knobs molded from high-temperature, “cool-to-the-touch” material for operator safety.
Technical Specifications
Overall width | 60" / 1524 mm |
---|---|
Depth (to landing ledge) | 32-1/2" / 826 mm |
Height w/ 20" riser | 56" / 1422 mm |
Open burners | 6 × 25,000 BTU (cast-iron grates) |
Griddle size | 24" W × 24" D, 3 ⁄ 4" plate, 40,000 BTU |
Left oven cavity | 26-1/2" W × 22-1/2" D × 13-1/2" H |
Right oven cavity | 20" W × 22-1/2" D × 13-1/2" H |
Total input | 282,000 BTU / 83.0 kW |
Gas inlet | 3 ⁄ 4" NPT (rear), 5.0" WC Natural, 10.0" WC LP |
Electrical | 120 V, 1 ph, 15 A cord & plug (ignition system) |
Certifications | cETLus, ETL-Sanitation |
Origin | Designed & Built in USA |
Warranty | 2-year parts & labor limited warranty |
Certifications & Warranty
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
- Backed by American Range’s 2-year limited parts & labor warranty.
Ideal For
- Restaurants & cafés with diverse menus
- Hotels, resorts & institutional kitchens
- Catering commissaries and culinary schools
Options such as swivel casters, convection or Innovection® oven bases, and storage cabinet bases are available—contact us for details.