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American Range  |  SKU: ARGF-6B-24RG

American Range ARGF-6B-24RG Gas Ranges

$16,578.43
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Description

Green Flame 60" Gas Range with 24" Raised Griddle/Broiler & Dual Standard Ovens

American Range | Made in USA | Model ARGF-6B-24RG (Natural or LP)

Bring powerhouse productivity to the cookline without a single standing pilot. The American Range Green Flame 60" melds six 25,000 BTU open burners, a 3 ⁄ 4"-thick 24" raised griddle/broiler, and two full-size standard ovens—delivering a combined 282,000 BTU / 83 kW of electronically-ignited, energy-smart performance.

Built for High-Volume Kitchens
  • 6 open burners (12" × 12" cast-iron grates, 25,000 BTU each) with electronic ignition—no standing pilots to waste gas.
  • 24" raised griddle/broiler (right-side) • 3 ⁄ 4" steel plate for superior heat retention • 2 burners @ 20,000 BTU each • 3" grease trough & removable drip pan.
  • Left oven: 26-1/2" standard oven, 35,000 BTU, thermostat 250 °F – 500 °F.
  • Right oven: 20" space-saver standard oven, 27,000 BTU, thermostat 250 °F – 500 °F.
  • Each oven includes 2 chrome racks and porcelain-enameled interior for quick clean-up.
  • Stainless-steel construction on front, sides & 6" deep landing ledge.
  • Choice of rear flame guard: 6" stub back, 20" riser, or high riser w/ shelf (no up-charge).
  • 6" adjustable chrome-plated legs; optional swivel casters available.
  • 100 % safety gas shut-off and rear 3 ⁄ 4" NPT gas connection with regulator.
Performance Snapshot
  • Total input: 282,000 BTU / 83 kW.
  • Electronic, pilot-less ignition on burners, griddle & ovens cuts operating costs.
  • Spring-assisted, counter-balanced oven doors stay open at any angle.
  • Burner knobs molded from high-temperature, “cool-to-the-touch” material for operator safety.
Technical Specifications
Overall width 60" / 1524 mm
Depth (to landing ledge) 32-1/2" / 826 mm
Height w/ 20" riser 56" / 1422 mm
Open burners 6 × 25,000 BTU (cast-iron grates)
Griddle size 24" W × 24" D, 3 ⁄ 4" plate, 40,000 BTU
Left oven cavity 26-1/2" W × 22-1/2" D × 13-1/2" H
Right oven cavity 20" W × 22-1/2" D × 13-1/2" H
Total input 282,000 BTU / 83.0 kW
Gas inlet 3 ⁄ 4" NPT (rear), 5.0" WC Natural, 10.0" WC LP
Electrical 120 V, 1 ph, 15 A cord & plug (ignition system)
Certifications cETLus, ETL-Sanitation
Origin Designed & Built in USA
Warranty 2-year parts & labor limited warranty
Certifications & Warranty
  • cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
  • Backed by American Range’s 2-year limited parts & labor warranty.
Ideal For
  • Restaurants & cafés with diverse menus
  • Hotels, resorts & institutional kitchens
  • Catering commissaries and culinary schools
Installation Notice: Unit must be installed on a non-combustible floor with adequate ventilation. Maintain minimum clearances of 4" (rear) and 12" (sides) from combustible surfaces. Specify gas type (Natural or LP) and altitude above 2,000 ft at time of order.

Options such as swivel casters, convection or Innovection® oven bases, and storage cabinet bases are available—contact us for details.

Features & Specs

Manufacturer

American Range

Certifications

CSA Star, CSA Flame, Made in USA

Height

36.0in

Width

60.0in

Depth

29.0in

Shipping Weight

814.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle/broiler

Plate Thickness

.750" = 3/4"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Specifications

Green Flame Range, gas, 60", (6) 22,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (1) 20" standard space saver oven on right, (2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 83.0kW, 282,000 BTU, cETLus, ETL-Sanitation, Made in USA