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American Range  |  SKU: AR-6B-24RG-126L-SBR

American Range AR-6B-24RG-126L-SBR Gas Ranges

$10,773.00
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Description

American Range 60" Gas Restaurant Range – 6 Burners, 24" Raised Griddle & Standard Oven

Model AR-6B-24RG-126L-SBR  |  267,000 BTU (79 kW)

Built, engineered, and certified in the USA, this American Range 60" raised-griddle range gives busy kitchens the power and versatility of six high-performance open burners, a heavy-duty elevated griddle/broiler, a full-size standard oven, and convenient dry-storage — all in one rugged stainless-steel footprint.

Key Features

  • Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
  • 24" raised griddle/broiler on the right
    • 3/4" thick steel cooking plate
    • Two 20,000 BTU griddle burners (manual controls)
    • 3" wide front grease trough & integral broiler below
  • 26-1/2" standard oven on the left
    • 35,000 BTU steel burner
    • Thermostat 250 °F – 500 °F (121 °C – 260 °C)
    • Porcelain-enameled cavity & door liner for easy cleanup
    • Includes two chrome-plated racks / two fixed positions
    • Spring-assisted, counter-weighted door
  • 26-1/2" dry storage base on the right keeps sheet pans and smallwares close at hand
  • Stainless-steel front, sides, landing ledge, and drip pan
  • Choice of backguard at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf
  • 6" adjustable chrome-plated legs (field-installed; optional casters)
  • 100 % safety gas shut-off & individual standing pilots for every burner
  • cETLus & ETL-Sanitation listed for gas restaurant equipment
  • Two-year limited parts & labor warranty
  • Proudly Made in USA

Technical Specifications

Overall width 60" (1524 mm)
Depth (front to back) 32 1/2" (826 mm)
Cooking height 36" (914 mm) to cooktop surface
Total input 267,000 BTU/hr (79.0 kW)
Open burners 6 × 32,000 BTU (192,000 BTU total)
Raised griddle 24" width, 3/4" plate, 40,000 BTU
Standard oven 35,000 BTU  |  Cavity 26 1/2"W × 22 1/2"D × 13 1/2"H
Gas connection 3/4" NPT (rear)
Manifold pressure 5.0" W.C. Natural  |  10.0" W.C. LP
Shipping weight Approx. 710 lb (322 kg)
Important: Specify gas type (Natural or LP) and installation altitude (if > 2000 ft/610 m) when ordering. Commercial ranges require an adequate ventilation hood per NFPA 96 and local code.

Need additional oven types or caster kits? Contact us for custom configurations & accessories.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

710.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Plate Thickness

.750" = 3/4"

Top

(6) open burners, (1) 24" griddle/broiler

Base

(1) standard oven, (1) cabinet

Specifications

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" standard oven on left, (2) racks, (1) 26 1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 79.0kW, 267,000 BTU, cETLus, ETL-Sanitation, Made in USA