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American Range 48-Inch Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, and 2 Space Saver Ovens
American Range 48-Inch Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, and 2 Space Saver Ovens
Manual Controls, Stainless Steel Front and Sides, Standard 20-Inch Back Riser with Hi-Shelf
This 48-inch gas range combines a griddle, six high-output burners, and twin ovens to deliver flexible all-in-one cooking power.
- 48-inch gas restaurant range packs multiple cooking functions into one heavy-duty footprint.
- 12-inch left griddle features a 1-inch thick plate and manual controls.
- Six 32,000 BTU open burners provide strong top-cooking capacity.
- Two 20-inch space saver ovens expand baking and roasting output below.
- Stainless steel front and sides help support durability and easy cleanup.
- Standard 20-inch back riser and hi-shelf are included, with a 6-inch stub back option available.
Overall Dimensions:
48.0"W x 32.25"D x 56.0"HProduct Weight:
615.0 lb12-Inch Left Griddle
Includes a 1-inch thick griddle plate with manual controls for flat-top cooking.
Six Open Burners
Six 32,000 BTU open burners provide high-output cooking power across the top.
Dual Space Saver Ovens
Two 20-inch ovens add valuable baking and roasting capacity beneath the range top.
Oven Racks Included
Each oven includes two racks for flexible food placement.
Stainless Steel Exterior
Stainless steel front and sides are built for durability in a busy commercial kitchen.
Back Riser and Shelf
A 20-inch back riser with hi-shelf is standard; a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
High Total Output
Delivers 266,000 BTU total for demanding line-cooking applications.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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