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American Range  |  SKU: AR-48G

American Range AR-48G Gas Ranges

$9,680.50
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Description

American Range AR-48G 48" Gas Restaurant Range with Full-Width Manual Griddle & Dual 20" Space-Saver Ovens

134,000 BTU | cETLus & ETL-Sanitation | Made in USA

Built for busy kitchens that demand versatility and durability, the American-made AR-48G combines a massive 1" thick steel griddle with two high-performance space-saver ovens—delivering the power of a full production line in just 48 inches of floor space.

Key Features
  • 48" (1219 mm) wide griddle plate—polished 1" (25 mm) thick steel for exceptional heat retention & recovery
  • Four independent 20,000 BTU burners (one every 12") for precise zone cooking — 80,000 BTU total griddle power
  • 3" wide grease trough with large-capacity drawer keeps the cookline clean and efficient
  • Two 20" (508 mm) space-saver ovens, each with:
    • 27,000 BTU steel burner & 100 % safety gas shut-off
    • Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
    • 2 chrome-plated racks with multiple positions
    • Porcelain-enameled interior for easy cleanup
  • Manual griddle controls for instant heat adjustment (thermostatic upgrade available)
  • Stainless steel front, sides, 6" deep landing ledge & control panel for long-lasting good looks
  • 6" adjustable chrome-plated legs standard; optional casters with front brakes
  • Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 24" riser with shelf
  • Field-convertible for Natural or LP gas  •  3/4" NPT rear gas connection with pressure regulator
  • Certified cETLus & ETL-Sanitation for gas & hygiene compliance
  • Backed by a 2-year limited parts & labor warranty
Specifications
Model AR-48G
Total Input 134,000 BTU/hr (40.0 kW)
Griddle Power 80,000 BTU/hr (4 × 20,000)
Oven Power 2 × 27,000 BTU/hr
Griddle Size 48" W × 24" D (1219 × 610 mm)
Griddle Plate 1" (25 mm) thick polished steel
Oven Interior (each) 20" W × 26 ½" D × 13 ½" H
Thermostat Range 250 °F – 500 °F (121 °C – 260 °C)
Overall Dimensions 48" W × 32 ½" D × 36" H to cook surface  (56" H with 24" riser & shelf)
Gas Manifold 3/4" NPT  •  5.0" W.C. Natural  •  10.0" W.C. LP
Shipping Weight 660 lb (299 kg)
Origin Designed & Built in the USA

Looking for factory-installed casters or a thermostatic griddle upgrade? Chat with our equipment specialists for custom options, lead times, and volume pricing.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

660.0lbs

Top

(1) griddle

Plate Thickness

1.000" = 1"

Exterior Finish

stainless steel front & sides

Base

(2) standard / space saver ovens

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 48", (1) 48" griddle, 1" thick plate, manual controls, (2) 20" space saver ovens, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 40.0kW, 134,000 BTU, cETLus, ETL-Sanitation, Made in USA