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American Range 48-Inch Gas Restaurant Range with 1-Inch Griddle and 2 Space Saver Ovens
American Range 48-Inch Gas Restaurant Range with 1-Inch Griddle and 2 Space Saver Ovens
Manual controls, stainless steel front and sides, 20-inch back riser with hi-shelf
A versatile 48-inch gas range that pairs a heavy-duty griddle with dual ovens for high-volume line cooking.
- 48-inch gas restaurant range with a full-width 1-inch griddle plate.
- Two 20-inch space saver ovens help maximize production in a compact footprint.
- Manual controls offer straightforward operation on the line.
- Stainless steel front and sides provide a durable, professional finish.
- Standard 20-inch back riser with hi-shelf; 6-inch stub back option available.
- 134,000 BTU and 40 kW output deliver commercial cooking power.
- Made in the USA and listed with cETLus and ETL-Sanitation.
Overall Dimensions:
48.0"W x 32.25"D x 56.0"HProduct Weight:
660.0 lb1-Inch Thick Griddle Plate
Heavy-duty griddle surface designed for strong heat retention and consistent cooking performance.
Two 20-Inch Space Saver Ovens
Dual oven base expands output while keeping the range footprint manageable.
Two Oven Racks Per Oven
Each oven includes two racks for flexible batch cooking and holding.
Manual Controls
Simple, direct control for griddle and oven operation.
Stainless Steel Front and Sides
Durable exterior construction with a clean commercial finish.
20-Inch Back Riser with Hi-Shelf
Standard back riser and shelf help complete the range profile; a 6-inch stub back is also available as an option.
6-Inch Adjustable Chrome-Plated Legs
Adjustable legs help with leveling and installation.
134,000 BTU / 40 kW Output
High-output gas performance suited to busy commercial kitchens.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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