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American Range  |  SKU: AR-24G

American Range AR-24G Gas Ranges

$3,794.30
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Description

24" Gas Restaurant Range with Manual Griddle & 20" Oven

American Range AR-24G · 67,000 BTU · Made in USA

Pack outstanding griddle capacity and a space-saving 20" oven into just 24 inches of line space. The American Range AR-24G is engineered for high-output restaurants that demand heavy-duty construction, precise heat control, and reliable American craftsmanship.

Why You’ll Love It
  • Compact 24" footprint keeps your cookline flexible.
  • 1" thick polished steel griddle plate delivers even heat retention & fast recovery.
  • Independent manual valves allow zone cooking or full-surface searing.
  • 27,000 BTU space-saver oven with porcelain interior and two chrome racks.
  • Stainless steel front, sides & control panel stand up to daily abuse.
  • Choice of 6" stub back, 20" riser, or 20" riser with high shelf at no extra cost.
  • Factory-installed 6" adjustable chrome plated legs (casters optional).
  • cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
Griddle Performance
  • Full-width 24" W × 24" D cooking surface.
  • Two 20,000 BTU “U” burners (one per 12") for a total of 40,000 BTU.
  • 3" wide grease trough with large, removable drip pan.
  • Manual control valves—no electronics, just dependable flame adjustment.
20" Space-Saver Oven
  • 27,000 BTU cast-iron burner with 100 % safety pilot.
  • Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
  • Interior: 20" W × 26 1/2" D × 13 1/2" H (fits full-size sheet pans front-to-back).
  • Two chrome racks, two fixed positions (additional racks optional).
  • Spring-assisted, counter-weighted door for one-handed operation.
  • Smooth porcelain enamel walls for quick wipe-down cleaning.
Built for the Line
  • Heavy-gauge stainless steel sides, front & 6" deep landing ledge.
  • 32 1/2" total depth; 36" cooking height on standard legs.
  • Removable full-width drip pan under griddle & front landing ledge.
  • Optional 4-piece swivel caster set (two locking).
  • Natural or LP gas, 3/4" rear NPT connection.
Certifications & Warranty
  • cETLus (ANSI Z83.11 / CSA 1.8) & ETL-Sanitation (NSF/ANSI 4).
  • Designed & built in the USA.
  • Two-year limited parts & labor warranty.

Warranty registration required within 90 days of shipment. Full terms available at americanrange.com/terms-of-sale.

Technical Specifications
Overall Width 24" (610 mm)
Overall Depth 32 1/2" (825 mm)
Cooking Height 36" (914 mm) on 6" legs
Griddle Plate 1" thick, 24" × 24" polished steel
Total BTU Input 67,000 BTU/hr (19.6 kW)
Griddle BTU 40,000 BTU/hr (2 × 20,000)
Oven BTU 27,000 BTU/hr
Oven Interior (W × D × H) 20" × 26 1/2" × 13 1/2" (508 × 673 × 343 mm)
Gas Connection 3/4" NPT rear; 5" WC Natural / 10" WC LP
Shipping Weight Approx. 345 lb (156 kg)
Installation Note: For use only in non-combustible commercial kitchens with adequate ventilation. Minimum clearance to combustible surfaces: 12" (305 mm) sides, 4" (102 mm) rear. Must be installed by a qualified technician in accordance with all local codes.

Need help selecting the right backsplash or adding casters? Chat with our equipment specialists—we’re here to help.

Features & Specs

Manufacturer

American Range

Certifications

ETL-Sanitation, Made in USA

Height

56.0in

Width

24.0in

Depth

32.25in

Shipping Weight

345.0lbs

Vent

backriser with hi-shelf

Base

(1) space saver oven

Exterior Finish

stainless steel front & sides

Plate Thickness

.625" = 5/8"

Top

(1) griddle

Specifications

Restaurant Range, gas, 24", griddle, 1" thick plate, manual controls, (1) 20" space saver oven, (2) racks,stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 20.0kW, 67,000 BTU, cETLus, ETL-Sanitation, Made in USA