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American Range  |  SKU: AR-4B-36RG

American Range AR-4B-36RG Gas Ranges

$12,260.70
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Description

60" Gas Restaurant Range with 4 Burners & 36" Raised Griddle/Broiler

American Range Model AR-4B-36RG

Built for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.

Key features

  • 4 lift-off open burners on the left, each rated 32,000 BTU/hr with 12" x 12" cast-iron grates
  • 36" raised griddle/broiler on the right
    • 3/4" thick steel plate for even heat retention
    • 3 burners (1 every 12") at 20,000 BTU/hr each
    • 3" wide grease collector & manual controls for precise zone cooking
  • Two 26-1/2" standard ovens (side-by-side)
    • 35,000 BTU/hr steel burner in each oven
    • Temperature range 250 °F – 500 °F
    • Porcelain-enameled interior, spring-assisted doors & two chrome racks per oven
  • Stainless steel front, sides, and 6" deep landing ledge—easy to clean and built to last
  • Choice of 6" stub back, 20" riser, or high riser with shelf (no up-charge)
  • 6" adjustable chrome-plated steel legs (casters available)
  • Rear 3/4" NPT gas connection with pressure regulator included
  • 2-year limited parts & labor warranty
  • cETLus & ETL-Sanitation listed; Designed & Built in the USA

At-a-glance specs

Exterior width 60" (1524 mm)
Depth (front to back) 32 1/2" (826 mm)
Cooking height 36" (914 mm)  |  44" to top of 20" riser
Total input 258,000 BTU/hr  (76.0 kW)
Open burners 4 × 32,000 BTU/hr (128,000 BTU)
Raised griddle/broiler 3 × 20,000 BTU/hr (60,000 BTU)
Ovens 2 × 35,000 BTU/hr (70,000 BTU)  |  26-1/2"W × 22-1/2"D × 13-1/2"H cavity
Gas type Natural (5.0" W.C.) or Propane (10.0" W.C.)
Gas inlet size 3/4" NPT (rear)
Shipping weight Approx. 810 lb (367 kg)
Certifications cETLus, ETL-Sanitation
Warranty 2-year limited parts & labor

Need a custom configuration? Convection oven base, swivel casters, and other options are available—contact us for details.

Features & Specs

Manufacturer

American Range

Certifications

ETL-Sanitation, Made in USA

Width

60.0in

Depth

32.25in

Shipping Weight

810.0lbs

Control Type

manual controls

Plate Thickness

.750" = 3/4"

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 36" griddle/broiler

Specifications

Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens with (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 76.0kW, 258,000 BTU, cETLus, ETL-Sanitation, Made in USA