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American Range  |  SKU: AR-4RB-CL-SBR

American Range AR-4RB-CL-SBR Gas Ranges

$12,226.98
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Description

American Range 36" Gas Radiant Charbroiler Range
with Left-Side Convection Oven & Right Storage Base

150,000 BTU • cETLus & ETL-Sanitation • Made in USA

Bring steak-house searing and bakery-quality baking to the same footprint. This American Range restaurant range marries a high-performance radiant charbroiler with a powerful convection oven and convenient storage base—perfect for line kitchens that demand versatility without sacrificing space.

Top Reasons You’ll Love It

  • Heavy-duty radiant charbroiler pumps out 150,000 BTU/hr for lightning-fast recovery.
  • Reversible cast-iron grates (flat or slanted) create perfect grill marks or allow fat run-off.
  • Cast-iron radiants absorb and radiate heat, taming flare-ups and boosting efficiency.
  • One 15,000 BTU steel burner every 6" section—each with its own manual gas valve.
  • Removable stainless-steel pilots and full-width drip tray speed up daily cleaning.
  • 26 1/2" convection oven (left) with porcelain interior, 30,000 BTU burner & fan for even, accelerated cooking.
  • Five-position rack guides and two chrome-plated racks included out of the box.
  • 11" storage base (right) keeps hotel pans, grill tools, and spices at arm’s reach.
  • All-stainless front, sides & 6" stub back stand up to the toughest kitchen abuse.
  • Adjustable 6" chrome-plated legs for leveling on uneven floors.
  • Backed by a 2-year parts & labor warranty for worry-free ownership.

At-a-Glance Specifications

Model width 36" (914 mm)
Cooking surface Radiant charbroiler, reversible cast-iron grates
Total input 150,000 BTU/hr  •  41.0 kW
Top burners 1 × 15,000 BTU every 6" section
Oven type / input Convection, 30,000 BTU/hr
Oven interior (W × D × H) 26 1/2" × 22 1/2" × 13 1/2"
Racks supplied 2 chrome-plated (5 positions)
Storage base width 11"
Gas connection 3/4" NPT (5.0" W.C. Nat • 10.0" W.C. LP)
Electrical (convection fan) 120 V, 1 Φ, 4 A (cord & plug included)
Clearances 0" sides/rear to non-combustible • ≥12" sides & ≥4" rear to combustible
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA

Built for the Line, Backed for the Long-Haul

  • Field-removable burners, pilots, and radiants slash downtime and service costs.
  • Cool-touch burner knobs for a safer, more comfortable work environment.
  • Supported by a nationwide network of factory-authorized service agencies.
Installation notice: This appliance must be installed on non-combustible flooring under a suitable ventilation hood. Electrical power is required for the convection fan. Professional installation and start-up are strongly recommended.

Need optional casters, extra oven racks, or LP conversion? Our equipment specialists are ready to help configure the range for your exact operation.

Features & Specs

Manufacturer

American Range

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

640.0lbs

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Top

(1) charbroiler

Specifications

Restaurant Range, gas, 36", charbroiler, cast iron radiants, reversible top grates, manual controls, (1) 26-1/2" convection oven on left, (2) racks, (1) 11" storage base on right, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 41.0kW, 150,000 BTU, cETLus, ETL-Sanitation, Made in USA