American Range AR-48G-4B-CL-126R Gas Ranges
American Range AR-48G-4B-CL-126R Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-48G-4B-CL-126R Gas Ranges
Description
72" Gas Restaurant Range with 48" Manual Griddle & 4 Open Burners
American Range • Model Configuration: 48G-4B-CS (48" Griddle / 4 Burners / Convection + Standard Ovens)Built, engineered, and assembled in the USA, this American Range 72-inch restaurant range consolidates griddling, sautéing, baking, and roasting into one rugged piece of equipment. A 1" thick, full-width steel griddle anchors the left side while four 32,000 BTU open burners keep up with high-volume production. Beneath, a 26-1/2" convection oven and a 26-1/2" standard oven give you the freedom to bake, roast, or finish dishes simultaneously—all backed by a two-year parts & labor warranty.
Performance Highlights
- 48" Manual Griddle (Left) – 1" thick steel plate, one 20,000 BTU burner every 12" for a total of 80,000 BTU; 3" grease trough & collector for fast cleanup.
- Four 32,000 BTU Open Burners – Heavy-duty cast-iron grates (12" × 12") lift off for easy cleaning; individual pilots with removable full-width drip pan.
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Dual 26-1/2" Ovens
• Convection Oven (Left) – 30,000 BTU burner, forced-air fan for up to 25 % faster cook times.
• Standard Oven (Right) – 35,000 BTU burner for traditional baking & roasting.
Both ovens include two chrome racks and thermostats adjustable from 250 – 500 °F (121 – 260 °C). - Rugged Stainless Construction – Front, sides, 6" landing ledge, and full kick plate resist corrosion and make wipe-downs effortless.
- Backguard Choices – Select a 6" stub back, 20" high riser, or high riser with shelf at the time of order—no up-charge.
- 6" Chrome-Plated Adjustable Legs – Level the range on uneven floors or swap in optional locking casters for mobility.
- Made in the USA – cETLus & ETL-Sanitation certified; backed by an industry-leading two-year parts & labor warranty.
Technical Specifications
| Overall Width | 72" (1829 mm) |
|---|---|
| Depth (front to back) | 32-1/2" (825 mm) |
| Cooking Height | 36" (914 mm) |
| Griddle Area | 48" W × 24" D, 1" thick steel |
| Open Burners | 4 × 32,000 BTU lift-off burners (128,000 BTU) |
| Griddle Burners | 4 × 20,000 BTU (80,000 BTU) |
| Oven Burners | Standard: 35,000 BTU | Convection: 30,000 BTU |
| Total Input | 273,000 BTU /h (80.0 kW) |
| Oven Interior (each) | 26-1/2" W × 22-1/2" D × 13-1/2" H |
| Oven Rack Positions | Standard: 2 fixed | Convection: 5 removable guides |
| Gas Connection | 3/4" NPT rear manifold • 5.0" WC Natural | 10.0" WC LP |
| Electrical (convection fan) | 120 V, 1-Phase, 4 A, 6-ft cord & plug |
| Certifications | cETLus • ETL-Sanitation |
| Warranty | 2-Year parts & labor (USA & Canada) |
Built for a Busy Line
- Porcelain-enamel oven interiors for quick wipe-downs.
- Spring-assisted, counter-balanced oven doors stay open at any angle.
- 100 % gas-shutoff safety valves on all ovens.
- Full-width crumb tray under burners pulls out for end-of-shift cleaning.
Two-year limited parts & labor warranty included. Registration must be completed within 90 days of shipment for extended coverage. For full details, visit the American Range Warranty & Terms of Sale.
