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American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven
American Range 72-Inch Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, Convection Oven, and Standard Oven
1-Inch Griddle Plate, Dual Ovens, Stainless Steel Front and Sides
A heavy-duty 72-inch gas range that combines a 48-inch griddle, four open burners, and both convection and standard ovens in one high-capacity unit.
- 48-inch left griddle with a 1-inch thick plate and manual controls
- Four 32,000 BTU open burners for high-output top cooking
- Includes one 26-1/2-inch convection oven and one 26-1/2-inch standard oven, each with two racks
- Stainless steel front and sides built for demanding commercial kitchens
- 20-inch back riser with hi-shelf comes standard; 6-inch stub back option available
- 6-inch adjustable chrome-plated legs and 273,000 BTU total output
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
910.0 lb48-Inch Griddle Section
Left-side griddle with a 1-inch thick plate and manual controls for even, responsive heat.
Four Open Burners
Includes four 32,000 BTU open burners for versatile high-heat cooking.
Convection Oven
One 26-1/2-inch convection oven is included on the left side, with two racks.
Standard Oven
One 26-1/2-inch standard oven is included on the right side, with two racks.
Stainless Steel Exterior
Stainless steel front and sides provide durable commercial construction and easy cleaning.
Back Riser With Hi-Shelf
A 20-inch back riser and shelf are standard, with an option for a 6-inch stub back.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and cleaning access.
High Total Output
Total gas input is 273,000 BTU for demanding kitchen production.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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