Commercial Ranges

Heavy-duty commercial ranges for restaurants and catering—reliable gas and electric stoves built for high-performance cooking.

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American Range ARSM-36 36-Inch Gas Infrared Salamander Broiler
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American Range 36-Inch Commercial Gas Range with 4 Open Burners, 12-Inch Raised Griddle/Broiler and 26-1/2-Inch Convection Oven
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American Range 36 Inch Green Flame Gas Range with 24 Inch Left Griddle, 2 Open Burners, and Convection Oven
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American Range 36-Inch Gas Restaurant Range with 24-Inch Left Griddle, 2 Open Burners and Convection Oven
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American Range 36-Inch Gas Restaurant Range with 12-Inch Griddle, 4 Open Burners, and Convection Oven
American Range AF-50 Floor Model Gas Tube Fryer, 50 lb Capacity
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American Range 72-Inch Gas Restaurant Range with 36-Inch Griddle, 6 Open Burners, Standard Oven, and Storage Base
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American Range AR-60G 60-Inch Gas Restaurant Range with 1-Inch Griddle Plate and (2) Standard Ovens
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American Range 36-Inch Green Flame Gas Range With 24-Inch Left Griddle, 2 Open Burners, Standard Oven, and Hi-Shelf Back Riser
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American Range 60-Inch Gas Restaurant Range with 48-Inch Left Griddle, 2 Open Burners, and 2 Standard Ovens
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American Range 36-Inch Green Flame Commercial Gas Range with 6 Open Burners and Convection Oven
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American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Storage Base
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American Range 48-Inch Commercial Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, and 2 Space Saver Ovens
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American Range Green Flame 48-Inch Commercial Gas Range with 24-Inch Griddle, 4 Open Burners, Standard Oven, and Storage Base
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American Range 36-Inch Gas Restaurant Range with Left 24-Inch Griddle, 2 Open Burners and Standard Oven
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American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base
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American Range 36-Inch Commercial Gas Range with 12-Inch Left Griddle, 4 Open Burners, and Standard Oven
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American Range 36-Inch Gas Radiant Broiler Range with 26-1/2-Inch Standard Oven
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American Range Green Flame 48-Inch Commercial Gas Range with 8 Open Burners, 26-1/2-Inch Left Convection Oven, and Right Storage Base
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American Range ARSB-36 36-Inch Gas Salamander Broiler with Dual Infrared Burners