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American Range  |  SKU: AR-6B-24RG

American Range AR-6B-24RG Gas Ranges

$11,286.00
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Description

American Range AR-6B-24RG 60" Gas Restaurant Range with Raised Griddle

6 Open Burners • 24" Raised Griddle/Broiler • Twin Standard Ovens

Built for the busiest commercial kitchens, the American-made AR-6B-24RG packs six high-performance burners, a space-saving raised griddle/broiler and two full-size ovens into one rugged 60-inch platform—delivering a total 302,000 BTU of cooking power without expanding your footprint.

Key Benefits
  • 302,000 BTU (89 kW) total input—choose Natural or LP gas.
  • Stainless-steel front, sides and 6" landing ledge withstand daily punishment.
  • Pick your backguard: 6" stub, 20" riser, or high riser with shelf (no up-charge).
  • 6" adjustable chrome-plated legs; optional locking swivel casters.
  • cETLus & ETL-Sanitation listed; designed and built in the USA.
  • Backed by a two-year limited parts & labor warranty.
Open Burners (Left Side)
  • (6) lift-off burners, 32,000 BTU/hr each (192,000 BTU total).
  • 12" × 12" heavy-duty cast-iron grates.
  • Full-width removable drip pan for fast cleanup.
24" Raised Griddle/Broiler (Right Side)
  • 3/4" thick steel plate distributes heat evenly and recovers quickly.
  • (2) 20,000 BTU burners—independent manual controls.
  • Integrated broiler compartment perfect for finishing steaks, seafood or melts.
  • 3" grease trough keeps the station clean.
Twin Standard Ovens
  • (2) 35,000 BTU steel burners; 250 °F – 500 °F thermostat range.
  • Porcelain-enamel interiors (26-1/2" W × 22-1/2" D × 13-1/2" H).
  • (2) chrome racks per oven; two rack positions.
  • Spring-assisted counter-weighted doors for smooth, one-handed operation.
  • 100 % safety gas shut-off for peace of mind.
Specifications
Model AR-6B-24RG
Gas Type Natural or Propane (field specified)
Total BTU Input 302,000 BTU/hr (89 kW)
Open Burners 6 × 32,000 BTU/hr
Griddle 24" raised, 3/4" plate, 40,000 BTU/hr
Ovens 2 × 35,000 BTU/hr standard ovens
Cooking Surface Height 36" (914 mm)
Overall Dimensions 60" W × 32-1/2" D × 56" H with 20" riser (1524 × 826 × 1422 mm)
Oven Interior (each) 26-1/2" W × 22-1/2" D × 13-1/2" H
Gas Connection 3/4" NPT rear; 5" W.C. Nat / 10" W.C. LP
Shipping Weight Approx. 795 lb (361 kg)
Certifications cETLus, ETL-Sanitation
Origin Made in USA
Popular Options
  • Locking swivel casters (set of 4).
  • High-shelf backguard for extra storage.
  • Additional chrome oven racks.
Ventilation & Clearance: Install under an approved hood on a non-combustible floor. Maintain 12" (305 mm) side and 4" (102 mm) rear clearance to combustible walls.

Two-year limited parts & labor warranty. See full American Range warranty for terms and exclusions.

Features & Specs

Manufacturer

American Range

Certifications

CSA Star, CSA Flame, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

795.0lbs

Plate Thickness

.750" = 3/4"

Top

(6) open burners, (1) 24" griddle/broiler

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Specifications

Restaurant Range, gas, 60", (6) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 26-1/2" standard ovens, (2) racks each, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 89.0kW, 302,000 BTU, cETLus, ETL-Sanitation, Made in USA
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