American Range

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens

SKU: AR-6B-24RG
$11,286.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Range 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens

Stainless Steel, Manual Controls, 3/4-Inch Griddle Plate

This heavy-duty 60-inch gas range combines six open burners, a 24-inch raised griddle/broiler, and two standard ovens to handle high-volume cooking in one footprint.

  • Combines 6 open burners, a 24-inch raised griddle/broiler, and 2 standard ovens in a single 60-inch range.
  • 32,000 BTU open burners and a 3/4-inch griddle plate deliver strong output for busy commercial kitchens.
  • Each oven includes a 35,000 BTU burner, 250°F to 500°F thermostat range, and two chrome-plated racks.
  • Stainless steel front, sides, back riser, and shelf help provide durability and easy cleaning.
  • Manual griddle controls, rear gas connection, and pressure regulator support reliable operation.
  • Built in the USA and supplied with 6-inch adjustable chrome-plated legs.

Overall Dimensions:

60.0"W x 32.25"D x 56.0"H

Product Weight:

795.0 lb

Six Open Burners

Features six 32,000 BTU lift-off open burners with 12 x 12 cast-iron top grates and a removable full-width drip pan.

24-Inch Raised Griddle/Broiler

The right-side raised griddle uses a 3/4-inch steel plate and manual control valves for each burner section.

Two Standard Ovens

Includes two 26-1/2-inch standard ovens with 35,000 BTU burners, porcelain enamel interiors, and two racks per oven.

Wide Temperature Range

Oven thermostats adjust from 250°F to 500°F for flexible baking and roasting applications.

Stainless Steel Construction

Stainless steel front, sides, back riser, and shelf provide a durable commercial finish.

Flexible Installation Options

Ships with 6-inch adjustable chrome-plated legs and offers a 6-inch stub back, high riser, or high riser with shelf option.

Rear Gas Connection

Designed with a rear gas connection and pressure regulator for installation convenience.

Type Restaurant Range
Style Raised Griddle Range
Installation Type Floor Model
Controls Manual
BTU 302,000 BTU
Gas Connection Size 3/4 Inch NPT
Capacity 2 Standard Ovens
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of CSA Certified
CSA Certified

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

It includes six 32,000 BTU open burners, a 24-inch raised griddle/broiler on the right, and two standard ovens.
The cutsheet indicates the range is available for natural gas or propane.
Each standard oven has a thermostat range of 250°F to 500°F.
Each oven is supplied with two chrome-plated racks.
Each oven cavity measures 26-1/2 inches wide by 22-1/2 inches deep by 13-1/2 inches high.
The range includes a 2-year limited warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.