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American Range 24-Inch Gas Restaurant Range with 12-Inch Left Griddle, 2 Open Burners and Space Saver Oven
American Range 24-Inch Gas Restaurant Range with 12-Inch Left Griddle, 2 Open Burners and Space Saver Oven
Stainless Steel Front and Sides, Standard 20-Inch Back Riser and Shelf
This compact gas range combines a griddle, two high-output open burners, and a space saver oven into one durable 24-inch cooking station.
- Compact 24-inch footprint with a 12-inch left-side griddle, two open burners, and a space saver oven.
- 1-inch thick griddle plate with manual controls for responsive heat management.
- Two 32,000 BTU open burners deliver strong output for sautéing, boiling, and pan work.
- Stainless steel front and sides are built for busy commercial kitchens.
- Includes a standard 20-inch back riser and shelf, with a 6-inch stub back available as an option.
- 6-inch adjustable chrome-plated legs help with leveling and installation.
- 111,000 BTU total input; made in the USA.
Overall Dimensions:
24.0"W x 32.25"D x 56.0"HProduct Weight:
330.0 lb12-Inch Left Griddle
A 1-inch thick griddle plate with manual controls provides a dedicated cooking surface on the left side.
Two Open Burners
Includes two 32,000 BTU open burners for high-output general cooking.
Space Saver Oven Base
Built with a 20-inch space saver oven underneath the cooktop for added versatility in a compact footprint.
Two Oven Racks
The oven includes two racks for flexible holding and cooking.
Stainless Steel Front And Sides
Durable stainless steel exterior surfaces help with cleaning and everyday wear.
Back Riser And Shelf
A 20-inch back riser and shelf are standard; a 6-inch stub back is also available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs support leveling and floor installation.
High Total Output
111,000 BTU total input supports demanding restaurant service.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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