American Range AR-12G-2B Gas Ranges
American Range AR-12G-2B Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-12G-2B Gas Ranges
Description
American Range 24" Gas Restaurant Range w/ 12" Griddle & 2 Open Burners
Model AR-12G-2B | 111,000 BTU | Made in USABring powerhouse performance to the smallest footprints. The American Range AR-12G-2B merges a 12" manual griddle, two 32,000 BTU open burners and a full 20" space-saver oven inside a durable 24" cabinet—perfect for cafés, food trucks and tight cook-lines that refuse to compromise on output or reliability.
Highlights
- (2) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" griddle with 1" thick steel plate & 3" grease trough
- Manual griddle controls for instant temperature response
- 20" standard oven (27,000 BTU) with porcelain interior & two chrome racks
- Total output: 111,000 BTU (33 kW)
- Stainless steel front, sides & 6" landing ledge—built for heavy commercial use
- 6" adjustable chrome-plated legs level the unit on uneven floors
- Choose your backguard: 6" stub back, 20" high riser, or high riser w/ shelf (no up-charge)
- Full-width removable drip pan for fast cleanup
- 100 % safety gas shut-off valve
- cETLus & ETL-Sanitation listed
- Backed by a 2-year limited parts & labor warranty
Technical Specifications
| Overall width × depth | 24" × 32 1/2" (610 mm × 826 mm) |
|---|---|
| Cooking height | 36" (914 mm) |
| Open burners | 2 × 32,000 BTU lift-off heads |
| Griddle section | 12" left, 1" plate, 20,000 BTU |
| Oven type | 20" space-saver standard oven |
| Oven interior size | 20"W × 26 1/2"D × 13 1/2"H |
| Oven racks / positions | 2 chrome racks / 2 positions |
| Thermostat range | 250 °F – 500 °F (121 °C – 260 °C) |
| Total input | 111,000 BTU | 33.0 kW |
| Gas connection | 3/4" NPT rear, Natural or LP |
| Manifold pressure | Natural 5.0" W.C. | LP 10.0" W.C. |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Designed & built in the USA |
Best for
- Diners & cafés needing grill, sauté and baking capacity in one unit
- Food trucks and concession trailers with limited lineal space
- Ghost kitchens adding flexible menu options without expanding the hood footprint
Clearance to combustibles: 12" from sides, 4" from rear. Casters, extra oven racks and propane configuration available—contact us for details.
