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American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven
American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf
This 36-inch commercial range combines a 1-inch griddle top and a standard oven to deliver flexible cooktop and baking performance in one space-saving unit.
- 36-inch griddle top with a 1-inch thick plate for heavy-duty cooking.
- One 26-1/2-inch standard oven includes 2 racks.
- Manual controls provide simple, direct heat adjustment.
- Stainless steel front and sides help withstand busy kitchen use.
- 20-inch back riser and shelf are standard; a 6-inch stub back is available.
- 6-inch adjustable chrome-plated legs support leveling and installation flexibility.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
455.0 lb36-Inch Griddle Top
Includes a full-width 36-inch griddle with a 1-inch thick plate for even heating and durability.
Manual Controls
Straightforward manual controls give operators direct control over the cooking surface.
Standard Oven Base
Features one 26-1/2-inch standard oven with 2 racks for added baking and holding capacity.
Stainless Steel Front and Sides
Durable stainless steel exterior surfaces help stand up to commercial kitchen use.
Back Riser and Shelf
A 20-inch back riser with shelf comes standard, and a 6-inch stub back is also available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and placement.
High-Output Gas Performance
Rated at 95,000 BTU and 28.0 kW for strong commercial cooking power.
Certifications & Compliance
Warranty & Protection
2-year limited warranty.
Frequently Asked Questions
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