American Range AR-8B-24RG-CL-SBR Gas Ranges
American Range AR-8B-24RG-CL-SBR Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-8B-24RG-CL-SBR Gas Ranges
Description
American Range 72″ Gas Restaurant Range
with 8 Open Burners & 24″ Raised Griddle/Broiler
326,000 BTU • Convection Oven + Storage Base • Made in the USA
Engineered for high–volume commercial kitchens, this American Range 72-inch restaurant range combines the speed of eight 32,000 BTU open burners with the versatility of a 24″ raised griddle/broiler station, a full-size convection oven, and a convenient storage base. Built entirely from stainless steel and backed by a two-year parts & labor warranty, it’s the all-in-one platform that lets chefs sauté, grill, broil, bake, and hold – all in one footprint.
Performance & Convenience
- Eight 32,000 BTU open burners with lift-off, no-clog heads and 12″ × 12″ heavy-duty cast-iron top grates
-
24″ raised griddle/broiler on the right-hand side
- 3 ⁄ 4″ thick polished steel plate for superior heat retention
- One 20,000 BTU burner every 12″ (manual valves)
- Integrated broiler cavity beneath the plate – ideal for finishing steaks, seafood, or au gratin dishes
- 3″ wide grease trough & large collector for easy cleanup
-
26-1⁄2″ convection oven (left base)
- 35,000 BTU steel tube burner; fan-assisted for fast, even baking
- Thermostat adjustable 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain-enameled interior with five rack positions & two chrome racks included
- Spring-assisted door with counter-weight balancing – no adjustment required
- 26-1⁄2″ storage base under the raised griddle keeps sheet pans, utensils, or smallwares within arm’s reach
- Full-width, removable drip pan under the burner section simplifies daily maintenance
Durable Construction
- Stainless steel front, sides, landing ledge, and 6″ deep front rail
- 6″ adjustable chrome-plated legs for easy leveling
- Choice of backsplash:
- 20″ high shelf & riser with shelf
- 20″ high riser (no shelf)
- 6″ stub back for island or low-profile installations
- Rear 3⁄4″ NPT gas connection and factory-set pressure regulator
- Field convertible for Natural or LP gas – specify when ordering
Technical Specifications
| Overall Width | 72″ (1829 mm) |
|---|---|
| Depth / Cooking Height | 32-1⁄2″ D × 36″ H top surface |
| Open Burners | 8 × 32,000 BTU (94 kW total) |
| Raised Griddle/Broiler | 24″ W, 3⁄4″ plate, 20,000 BTU per 12″ section |
| Convection Oven | 26-1⁄2″ W × 22-1⁄2″ D × 13-1⁄2″ H cavity, 35,000 BTU |
| Storage Base | 26-1⁄2″ W cabinet with solid door |
| Total Input | 326,000 BTU (96.0 kW) |
| Gas Connection | 3⁄4″ NPT rear manifold – 5.0″ W.C. NG / 10.0″ W.C. LP |
| Certifications | cETLus, ETL Sanitation (NSF/ANSI 4) |
| Origin | Designed & built in the USA |
| Warranty | 2-year parts & labor; 90-day broiler components |
Upgrade your cookline with the power, versatility, and reliability of a true American-made workhorse. Add this 72″ American Range to your cart today and keep every ticket moving!
