American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Storage Base
American Range 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Storage Base
Left Convection Oven, Right-Side Griddle/Broiler, Stainless Steel Construction
Built for high-volume kitchens, this 72-inch gas range combines eight open burners, a 24-inch griddle/broiler, and a convection oven in one durable stainless steel platform.
- 8 open burners deliver versatile high-output cooking across a wide 72-inch footprint.
- 24-inch raised griddle/broiler features a 3/4-inch thick plate and manual controls.
- 26-1/2-inch convection oven on the left includes 2 racks for baking and roasting.
- Right-side 26-1/2-inch storage base adds convenient under-range storage.
- Stainless steel front and sides help withstand heavy daily use and simplify cleanup.
- 20-inch back riser and shelf are standard; a 6-inch stub back is also available as an option.
Overall Dimensions:
72.0"W x 32.25"D x 56.0"HProduct Weight:
795.0 lbEight Open Burners
Eight 32,000 BTU open burners provide flexible, high-volume cooking capacity.
Raised Griddle/Broiler
A 24-inch griddle/broiler on the right uses a 3/4-inch thick plate for even heat retention.
Manual Griddle Controls
Manual controls offer straightforward adjustment for griddle/broiler operation.
Convection Oven
The left-side 26-1/2-inch convection oven includes 2 racks for baking and roasting.
Storage Base
A 26-1/2-inch storage base on the right adds usable storage beneath the cooking top.
Stainless Steel Construction
Stainless steel front and sides improve durability and make cleanup easier.
Standard Back Riser And Shelf
A 20-inch back riser and shelf come standard, with a 6-inch stub back available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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