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American Range  |  SKU: AR-24G-2B-C

American Range AR-24G-2B-C Gas Ranges

$5,817.80
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Description

American Range 36" Gas Restaurant Range – 24" Manual Griddle, 2 Open Burners & Convection Oven

Model AR-24G-2B-C | 134,000 BTU (40 kW)

Engineered and built in the USA for demanding commercial kitchens, this 36-inch American Range line cooks, sears, sautés and bakes all in one compact footprint. A 1" thick steel griddle dominates the left side, two 32,000 BTU open burners handle high-heat work on the right, and a powerful convection oven turns out perfectly even results below.

Highlights

  • 24" (610 mm) manual griddle, 1" thick polished steel plate with 3" grease trough
  • Two 32,000 BTU/hr lift-off open burners with heavy-duty 12" × 12" cast-iron grates
  • 26-1/2" wide convection oven, 30,000 BTU steel burner & forced-air fan for faster, even baking
  • Includes 2 chrome oven racks with 5 rack positions
  • 6" deep stainless front landing ledge & full-width removable drip pan
  • Adjustable 6" chrome-plated legs for level installation
  • Choice of 6" stub back, 20" riser, or high shelf/riser (select at no extra charge)
  • Stainless steel front, sides & high backsplash for easy cleaning and long life
  • cETLus & ETL-Sanitation listed; ships for Natural or LP gas (specify when ordering)
  • Backed by a 2-year parts & labor warranty

Performance & Utility

Overall width × depth 36" W × 32-1/2" D (914 mm × 825 mm)
Cooking height 36" (914 mm) on supplied legs
Total input 134,000 BTU/hr  |  40.0 kW
Griddle section 24" plate, 2 × 20,000 BTU tubes (40,000 BTU total)
Open burners 2 × 32,000 BTU lift-off heads (64,000 BTU total)
Convection oven 30,000 BTU burner; cavity 26-1/2" W × 22-1/2" D × 13-1/2" H
Thermostat range 250 °F – 500 °F (121 °C – 260 °C)
Electrical (oven fan) 120 V, 1-phase, 4 A, 15 A cord & plug included
Gas connection 3/4" NPT rear manifold  |  Nat GP 5.0" W.C.  /  LP 10.0" W.C.
Shipping weight Approx. 520 lb (236 kg)

Convection Oven Advantages

  • High-efficiency fan circulates heat for 25-30 % faster cook times versus standard ovens
  • Porcelainized interior simplifies clean-up
  • Spring-assisted, counter-weighted door stays put at any angle
  • 100 % safety gas shut-off with pilot & pressure regulator

Installation & Clearance

  • For non-combustible walls, 0" side and rear clearance
  • Combustible walls require 12" side and 4" rear clearance
  • Unit must be mounted on legs or casters; curb mounting requires a 2" overhang
  • Proper ventilation per NFPA 96 is mandatory
2-Year Limited Warranty: American Range covers parts & labor for 24 months when the unit is installed, maintained and operated per factory guidelines.
Product registration within 90 days of shipment is required for extended coverage.

Made in the USA  |  American Range is a Hatco® Company

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

520.0lbs

Plate Thickness

1.000" = 1"

Base

(1) convection oven

Exterior Finish

all stainless steel exterior

Top

(2) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Specifications

Restaurant Range, gas, 36", (1) 24" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 40.0kW, 134,000 BTU, cETLus, ETL-Sanitation, Made in USA
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