American Range

American Range 36-Inch Gas Restaurant Range with 24-Inch Left Griddle, 2 Open Burners and Convection Oven

SKU: AR-24G-2B-C
$5,817.80
/each
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American Range 36-Inch Gas Restaurant Range with 24-Inch Left Griddle, 2 Open Burners and Convection Oven

Manual Controls, 1-Inch Griddle Plate, Stainless Steel Exterior, Standard Back Riser

A versatile 36-inch range that combines a heavy-duty griddle, open burners, and a convection oven in one stainless steel footprint.

  • Combines a 24-inch left-side griddle, two open burners, and a convection oven in one compact range.
  • 1-inch thick griddle plate and manual controls support dependable flat-top cooking.
  • Two 32,000 BTU open burners add high-output flexibility for sautéing and boiling.
  • Integrated 26-1/2-inch convection oven includes two racks for baking and roasting.
  • Stainless steel front and sides are built for commercial durability and easier cleanup.
  • Standard 20-inch back riser and shelf with 6-inch adjustable chrome-plated legs.

Overall Dimensions:

36.0"W x 32.25"D x 56.0"H

Product Weight:

520.0 lb

24-Inch Left Griddle

Flat-top griddle is positioned on the left side of the cooking surface for versatile cooking.

1-Inch Thick Griddle Plate

Heavy-duty plate helps provide even heat retention and long service life.

Two 32,000 BTU Open Burners

High-output burners expand the cooktop for boiling, sautéing, and general range use.

26-1/2-Inch Convection Oven

Built-in oven base adds baking and roasting capability below the cooking top.

Two Oven Racks

Includes two racks for flexible oven loading and easier product handling.

Stainless Steel Exterior

Stainless steel front and sides help resist wear and simplify cleaning.

Standard Back Riser And Shelf

Supplied with a 20-inch back riser and shelf; a 6-inch stub back is also available.

Adjustable Chrome-Plated Legs

6-inch legs help level the range and provide clearance for cleaning.

134,000 BTU Total Output

Combined gas output is designed for demanding commercial kitchen service.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Controls Manual
Cooking Surface Width 24 Inches
Compartments 1
BTU 134,000 BTU
Material Stainless Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2-year limited warranty

Frequently Asked Questions

It includes a 24-inch left-side griddle, two 32,000 BTU open burners, and a 26-1/2-inch convection oven.
The griddle plate is 1 inch thick.
Two oven racks are included with the convection oven.
A 20-inch back riser and shelf are standard, and a 6-inch stub back is available as an option.
The range has a total output of 134,000 BTU.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.