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American Range 36-Inch Gas Restaurant Range with Left 24-Inch Griddle, 2 Open Burners and Standard Oven
American Range 36-Inch Gas Restaurant Range with Left 24-Inch Griddle, 2 Open Burners and Standard Oven
Manual controls, stainless steel exterior, 20-inch back riser and shelf standard
Built for versatile line cooking, this 36-inch gas range combines a 24-inch griddle, two open burners, and a standard oven in one durable stainless steel platform.
- 24-inch griddle with a 1-inch thick plate for durable flat-top cooking.
- Two 32,000 BTU open burners add flexible high-heat cooking power.
- Standard oven includes 2 racks for baking and holding.
- Manual controls keep operation simple and reliable.
- Stainless steel front and sides stand up to demanding commercial use.
- 20-inch back riser and shelf are standard; 6-inch stub back is an option.
- 139,000 BTU total output; made in the USA.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
440.0 lb24-Inch Griddle Plate
One 24-inch griddle with a 1-inch thick plate provides a durable flat-top cooking surface.
Two Open Burners
Two 32,000 BTU open burners support high-heat cooking across the range.
Standard Oven With Racks
Includes one standard oven section with two racks for baking and holding.
Manual Controls
Manual controls keep operation straightforward and easy to manage.
Stainless Steel Exterior
Stainless steel front and sides offer durability and easy cleaning.
Standard Backriser and Shelf
A 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs simplify leveling and installation.
Commercial Listings
cETLus and ETL-Sanitation listed; made in the USA.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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