![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base
American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Standard Oven, and Right Storage Base
Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf Standard
Built for high-volume kitchens, this 60-inch gas range combines ten 32,000 BTU open burners, a left-side standard oven, and a right-side storage base in one durable footprint.
- Ten open burners deliver high-output cooking power across the entire top.
- Left-side 26-1/2-inch standard oven includes two oven racks for baking and roasting.
- Right-side 26-1/2-inch storage base provides convenient under-range storage.
- Stainless steel front and sides help withstand demanding commercial use and simplify cleaning.
- 20-inch back riser with shelf is standard; a 6-inch stub back is available as an option.
- 6-inch adjustable chrome-plated legs make leveling and installation easier.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
620.0 lbTen Open Burners
Top section includes (10) open burners rated at 32,000 BTU each for powerful, responsive heat.
Left Standard Oven
Includes one 26-1/2-inch standard oven on the left side with (2) racks.
Right Storage Base
Features one 26-1/2-inch storage base on the right for added under-range storage.
Stainless Steel Front and Sides
Durable stainless steel exterior on the front and sides supports heavy-duty commercial use.
Back Riser and Shelf
A 20-inch back riser and shelf are standard on this model.
Optional Stub Back
A 6-inch stub back is available as an option.
Adjustable Legs
6-inch adjustable chrome-plated legs help with leveling and installation.
High Total Output
The range is rated at 355,000 BTU total.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.