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American Range 36-Inch Gas Restaurant Range with 12-Inch Griddle, 4 Open Burners, and Convection Oven
American Range 36-Inch Gas Restaurant Range with 12-Inch Griddle, 4 Open Burners, and Convection Oven
Manual controls, stainless steel exterior, 20-inch back riser and shelf standard
This heavy-duty 36-inch gas range combines a 12-inch griddle, four open burners, and a convection oven in one versatile cooking platform.
- Combines a 12-inch griddle, four open burners, and a convection oven in a single 36-inch footprint.
- 1-inch thick griddle plate is built for strong heat retention and even cooking.
- Four open burners deliver 32,000 BTU each for high-output surface cooking.
- 26-1/2-inch convection oven includes two racks for baking and roasting.
- Stainless steel front, sides, and exterior with 6-inch adjustable chrome-plated legs.
- 20-inch back riser and shelf come standard, with a 6-inch stub back available as an option.
Overall Dimensions:
36.0"W x 32.25"D x 56.0"HProduct Weight:
425.0 lb12-Inch Left Griddle
A 1-inch thick griddle plate provides durable heat retention for breakfast items, sandwiches, and griddle cooking.
Four Open Burners
The top section includes four 32,000 BTU open burners for flexible, high-output cooking.
26-1/2-Inch Convection Oven
The base includes one convection oven with two racks for baking, roasting, and finishing.
Manual Controls
Manual burner and griddle controls provide simple, direct operator adjustment.
Stainless Steel Exterior
Stainless steel front and sides help improve durability and make cleanup easier.
Standard Back Riser And Shelf
A 20-inch back riser with shelf is standard, and a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling and provide service access.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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