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American Range  |  SKU: AR-12G-4B-C

American Range AR-12G-4B-C Gas Ranges

$5,564.63
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Description

American Range 36" Restaurant Range w/ 12" Manual Griddle & Convection Oven

Model AR-12G-4B-C | 178,000 BTU (52 kW)

Purpose-built for the busiest commercial kitchens, this U.S-made 36-inch American Range brings together four high-performance open burners, a 12-inch manual griddle, and a full 26-1/2" convection oven—delivering maximum versatility without sacrificing valuable line space.

Key Features

  • (4) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
  • 1" thick, 12" steel griddle plate (left-hand) with manual valve & 3" grease trough
  • 26-1/2" convection oven, porcelain-lined, includes (2) chrome racks & 5 position guides
  • 30,000 BTU oven burner; thermostat 250 °F – 500 °F (121 °C – 260 °C)
  • Stainless steel front, sides, back & 6" deep landing ledge for heavy-duty durability
  • Full-width removable drip pan simplifies daily cleanup
  • Choice of 6" stub back, 20" riser, or 20" riser with shelf at no extra cost
  • 6" adjustable chrome-plated legs (field-upgradeable to optional casters)
  • Two-year limited parts & labor warranty
  • cETLus & ETL-Sanitation listed | Designed & built in the USA

Performance Specifications

Width 36" (914 mm)
Depth 32-1/2" (826 mm)
Cooktop (4) open burners + 12" manual griddle (left)
Total Input 178,000 BTU/hr | 52.0 kW
Griddle Burner 20,000 BTU/hr
Oven Interior (W × D × H) 26-1/2" × 22-1/2" × 13-1/2" (673 × 572 × 343 mm)
Oven Temp Range 250 °F – 500 °F (121 °C – 260 °C)
Electrical (fan) 120 V / 1 ph / 4 A — 15 A cord & plug included
Gas Connection ¾" NPT rear, Natural 5.0" W.C. or LP 10.0" W.C.
Shipping Weight Approx. 505 lb (229 kg)

Ideal Applications

  • Full-service & independent restaurants
  • Ghost kitchens and commissaries
  • Institutional operations—schools, healthcare, military
  • Food trucks or concession trailers needing a compact, all-in-one range

Specify gas type (Natural or LP) and preferred backguard option when ordering. Clearances from non-combustible walls: 0" sides, 4" rear. Must be installed under an approved ventilation hood.

Installation Notice: Equipment must be installed and serviced by a licensed gas technician. Electrical connection required for convection fan operation.

Images may depict optional accessories such as casters.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

425.0lbs

Plate Thickness

1.000" = 1"

Base

(1) convection oven

Exterior Finish

all stainless steel exterior

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 12" griddle

Specifications

Restaurant Range, gas, 36", (1) 12" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 52.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA