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American Range 48-Inch Commercial Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, and 2 Space Saver Ovens
American Range 48-Inch Commercial Gas Restaurant Range with 36-Inch Griddle, 2 Open Burners, and 2 Space Saver Ovens
1-Inch Thick Griddle Plate, Manual Controls, Stainless Steel Front & Sides
This heavy-duty 48-inch range combines griddle, burner, and oven cooking in one durable floor model for versatile production.
- 48-inch commercial gas restaurant range built for high-volume kitchens
- 36-inch left-side griddle with a 1-inch thick plate for even heat retention
- Two 32,000 BTU open burners add flexible top-cook capacity
- Two 20-inch space saver ovens with two racks per oven
- Manual controls for straightforward operation and heat adjustment
- Stainless steel front and sides with 6-inch adjustable chrome-plated legs
- 20-inch back riser and shelf are standard; 6-inch stub back is available as an option
Overall Dimensions:
48.0"W x 32.25"D x 56.0"HProduct Weight:
645.0 lb36-Inch Griddle with 1-Inch Plate
The left-side griddle uses a heavy 1-inch-thick plate for strong heat retention and consistent cooking performance.
Manual Controls
Simple manual controls provide direct heat adjustment for the griddle, burners, and ovens.
Two 32,000 BTU Open Burners
High-output open burners increase top-cook flexibility for boiling, sautéing, and general range use.
Two 20-Inch Space Saver Ovens
Dual ovens maximize cooking capacity in a compact footprint, and each oven includes two racks.
Stainless Steel Exterior
Stainless steel front and sides help resist corrosion and support easier cleaning in busy kitchens.
Standard Back Riser and Shelf
A 20-inch back riser with shelf is included as standard; a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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