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American Range AR-60G 60-Inch Gas Restaurant Range with 1-Inch Griddle Plate and (2) Standard Ovens
American Range AR-60G 60-Inch Gas Restaurant Range with 1-Inch Griddle Plate and (2) Standard Ovens
Manual controls, stainless steel front and sides, 20-inch back riser and shelf
Built for high-volume service, this 60-inch gas range combines a full-length griddle and two standard ovens in one durable stainless-steel unit.
- 60-inch griddle top with a 1-inch thick plate for even heat retention and cooking consistency.
- Two 26-1/2-inch standard ovens with two racks in each oven.
- Manual controls for straightforward, dependable operation.
- Stainless steel front and sides for durability and easier cleanup.
- 20-inch back riser and shelf come standard; 6-inch stub back is available as an option.
- 170,000 BTU total input for demanding commercial kitchens.
- 6-inch adjustable chrome-plated legs help with leveling and under-unit cleaning.
Overall Dimensions:
60.0"W x 32.5"D x 56.0"HProduct Weight:
780.0 lb60-Inch Griddle Top
A full-width griddle provides a large, versatile cooking surface for breakfast service, burgers, and more.
1-Inch Thick Plate
The heavy griddle plate helps hold heat and supports even cooking across the surface.
Dual Standard Ovens
Two 26-1/2-inch ovens expand output and let you bake or roast in the same footprint.
Oven Racks Included
Each oven comes with two racks for flexible batch cooking and holding.
Manual Controls
Simple manual operation gives cooks direct control over the range.
Stainless Steel Exterior
Stainless steel front and sides provide a durable, easy-to-clean commercial finish.
Standard Back Riser and Shelf
A 20-inch back riser and shelf are standard, with a 6-inch stub back available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable legs help with leveling and provide clearance for cleaning underneath.
High Heat Output
170,000 BTU total input supports heavy-duty cooking in busy kitchens.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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