American Range AR-60G Gas Ranges
American Range AR-60G Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
American Range AR-60G Gas Ranges
Description
American Range 60" Gas Restaurant Range with 60" Manual Griddle & (2) Standard Ovens
Model AR-60G | 170,000 BTU | Made in USABuilt for high-volume kitchens that refuse to compromise on power or durability, the American Range AR-60G combines a full 60-inch, 1-inch-thick griddle with two spacious standard ovens—delivering everything you need to sear, sauté, bake, and finish in one rugged unit. Heavy-gauge stainless steel, manual burner controls, and legendary American-made craftsmanship ensure season-after-season reliability on the cookline.
Why you’ll love it
- Massive 60" griddle: five 12" sections, each heated by a dedicated 20,000 BTU burner for fast recovery and even heat.
- 1" thick griddle plate: retains heat for consistent browning and reduced temperature swings during heavy rushes.
- (2) 26-1/2" standard ovens: 35,000 BTU steel burners with 250-500 °F thermostats—ideal for everything from biscuits to braised dishes.
- Five-position chrome rack guides with two chrome racks included in each oven.
- All-stainless exterior: front, sides, landing ledge, and kick plate for quick wipe-downs and a professional look.
- Configurable back: choose a 6" stub back, 20" back riser, or full high shelf & riser at no extra charge.
- 6" adjustable chrome-plated legs for easy leveling on uneven floors (casters optional).
- Certified & guaranteed: cETLus & ETL Sanitation listed and backed by a 2-year parts & labor limited warranty.
Technical specifications
| Overall width | 60" / 1524 mm |
|---|---|
| Overall depth (w/ handle) | 39 1/2" / 1003 mm |
| Cook surface height | 36" / 914 mm |
| Griddle plate | 60" W × 24" D, 1" thick steel |
| Griddle burners | (5) × 20,000 BTU manual, total 100,000 BTU |
| Standard ovens | (2) × 35,000 BTU steel tube burners; 250-500 °F thermostats |
| Oven interior (each) | 26 1/2" W × 22 1/2" D × 13 1/2" H; porcelain-enameled |
| Rack positions / racks supplied | 5 / 2 per oven (chrome-plated) |
| Total input | 170,000 BTU/hr (50.0 kW) |
| Gas connection | 3/4" NPT (rear); Natural 5.0" W.C. | LP 10.0" W.C. |
| Construction | Stainless steel front, sides, landing ledge & kick plate |
| Back options (select one) | 6" stub back | 20" low riser | high riser w/ shelf |
| Legs / optional casters | 6" adjustable chrome legs (casters shipped loose) |
| Certifications | cETLus, ETL-Sanitation |
| Shipping weight | Approx. 780 lb / 354 kg |
| Limited warranty | 2 years parts & labor (USA & Canada) |
Installation notes
- For use only on non-combustible floors; 2" (51 mm) clearance required when curb-mounted.
- Minimum clearance from combustibles: 12" (305 mm) sides, 48" (1220 mm) top.
- Connect to an adequate ventilation system in accordance with local codes and NFPA 96.
- Specify gas type (natural or LP) and altitude (if over 2,000 ft/610 m) when ordering.
Warranty is subject to proper installation, operation, and maintenance as outlined in the manufacturer’s instructions. Full terms available upon request or at AmericanRange.com.
